Leeper
Full Fledged Farker
OK - I missed getting photos up from the first round of the box but round two brings us all the money shots.
Wife's birthday party on the hottest day of the year and she asks for a pig and various other grilled meats.
Had my pork guy get me a 65lb Berkshire hog, injected and rubbed down the night before with Mojo.
Started around noon with 15lbs of Kingsford with the outside temp hovering at 100. Every hour for the next 3 hours added 15-20lbs of Kingsford. The whole process went really, really well. Get the pig prepped, light the coal (weed burners rule), start drinking beer, water, beer, and wait.
After just over 3:30 hours it hit 187 internal and we flipped the pig to crisp up the skin. Took about 30min to get the color and texture, then serve it up.
Wife's birthday party on the hottest day of the year and she asks for a pig and various other grilled meats.
Had my pork guy get me a 65lb Berkshire hog, injected and rubbed down the night before with Mojo.
Started around noon with 15lbs of Kingsford with the outside temp hovering at 100. Every hour for the next 3 hours added 15-20lbs of Kingsford. The whole process went really, really well. Get the pig prepped, light the coal (weed burners rule), start drinking beer, water, beer, and wait.
After just over 3:30 hours it hit 187 internal and we flipped the pig to crisp up the skin. Took about 30min to get the color and texture, then serve it up.
