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06-29-2008, 07:11 AM
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#1 |
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is Blowin Smoke!
Join Date: 02-06-07
Location: Rolling down the river between St Louis and New Orleans
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Homemade Corned Beef
I've been saving the points and trimming off the flats of my competition and practice briskets. When I got 10# of meat I put it in a brine last weekend. Pulled out of the brine yesterday morning and soaked out the salt and cooked some up. Good stuff
 in the brine bag  mostly just little chunks of flat and points  a couple of sandwiches with chips and kosher dills  
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Rodger How y'all are? I'm glad you got to see me I guarontee Justin Wilson 4/24/1914 - 09/05/2001CAJUN QUE KREWE Proud ARKLAFO KCBS member & CBJ#24398 Twin CoonAss Ugly Drum Smokers Brinkman Smoke King Deluxe Brinkman Gourmet ECB with super chicken mods Weber OTS kettle |
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06-29-2008, 07:38 AM
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#2 |
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Is lookin for wood to cook with.
Join Date: 06-06-08
Location: Fairfax, Va.
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Now that looks damn good!!!!
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06-29-2008, 08:21 AM
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#3 |
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somebody shut me the fark up.
Join Date: 12-28-07
Location: annville ky
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Was you satified with the result? It looks great.
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06-29-2008, 08:30 AM
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#4 | |
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is Blowin Smoke!
Join Date: 02-06-07
Location: Rolling down the river between St Louis and New Orleans
Downloads: 0
Uploads: 0
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Quote:
Corned beef cure. 1 beef brisket 1 gallon water 1.5 C Kosher salt 1 C Brown sugar 1/4 C Pickling spice 2 TBS peppercorns 1 cinnamon stick broken up 4 clove studs 5 garlic cloves 6 bayleaves 1/4 tsp Prague #1 per pound of meat Boil all ingredients except brisket, cool to 40*. Inject brisket every 2 inch's over whole piece and then cover with brine in 2 Gallon ziplock bag for 7 days. Soak in cold water for 3 - 4 hours changing the water frequently. Cook in oven or crock pot or rub and smoke for pastrami.
__________________
Rodger How y'all are? I'm glad you got to see me I guarontee Justin Wilson 4/24/1914 - 09/05/2001CAJUN QUE KREWE Proud ARKLAFO KCBS member & CBJ#24398 Twin CoonAss Ugly Drum Smokers Brinkman Smoke King Deluxe Brinkman Gourmet ECB with super chicken mods Weber OTS kettle |
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06-29-2008, 08:56 AM
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#5 |
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Moderator
 
Join Date: 12-09-04
Location: Chicago 'Burbs
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That looks fantastic, Rodger! I haven't corned a brisket in months. It's time again!
__________________
"Ron Rico, Boss. You can call me Captain Ron..." Save The Fatty! FEC-100/BWS Party/Memphis Pro SS/PBC/LBGE X 2/SBGE/Mini BGE/Nomad Pellet-matic/Good-One Model 42/WSM X 2/Cookshack Smokette 008/Weber Performer/Weber Gasser/Weber Kettle X 2/Weber Smokey Joe/WGA/UDS/Coffee Roasting Gasser and a pickle Remembering a friend |
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