Smoked Parmesan Shrimp and Catfish

cowgirl · 06-26-2008, 01:22 PM

I smoked up some shrimp and catfish yesterday on my horizontal. I had been wanting to try these recipes for some time, they are from DINGLE and Seboke on the SMF.

First I sprinkled the shrimp with some of my homemade cold smoked seasoned salt and brined the catfish filets.

I dried and seasoned the catfish with more of my seasonings..

Onto the smoker with a bit of hickory...

I removed the shrimp after 30 minutes, added marinara sauce, parmesan, moz and provalone cheese...

Back into the smoker until melted and bubbly...

I deep fried some of my twangy green tomato dill pickles...
Used a tempora batter and panko for extra crunch...

The finished smoked catfish and parmesan shrimp...

Fatback Joe · 06-26-2008, 01:24 PM

he he he.......dingle shrimp.

Looks outstanding.

pat · 06-26-2008, 01:25 PM

Wow! That is some great lookin eats!! It all looks mighty tasty. Tell me more about the green tomato dill pickles please?

keend · 06-26-2008, 01:27 PM

I could live with that seafood diet!

Nice job.

cowgirl · 06-26-2008, 01:34 PM

Thanks folks!

Joe...ya owe me!!

I make green tomato dill pickles in the fall. I like to deep fry them, adds a new dimension to the flavor.

Fastball · 06-26-2008, 01:41 PM

Woo doggies! That looks great. My wife is uuppsett! she just recently became allergic to shrimp (a couple of years ago), and told me not to show her that pic of your shrimp dish again.....it was too painful for her. hahaha

cowgirl · 06-26-2008, 01:46 PM

Quote:

Originally Posted by Fastball

Woo doggies! That looks great. My wife is uuppsett! she just recently became allergic to shrimp (a couple of years ago), and told me not to show her that pic of your shrimp dish again.....it was too painful for her. hahaha

Dang Fastball, being allergic to shrimp would be awful!! Tell her I'm sorry, wish they had a cure for it.

HB-BBQ · 06-26-2008, 01:47 PM

Nice looking grub you made there. How long did you smoke the catfish for?

Fastball · 06-26-2008, 01:55 PM

Quote:

Originally Posted by cowgirl

Dang Fastball, being allergic to shrimp would be awful!! Tell her I'm sorry, wish they had a cure for it.

She does too. She still loves shrimp and misses it terribly. And I'm always real good about eating it in front of her (I do it every chance I get

).

cowgirl · 06-26-2008, 01:58 PM

Quote:

Originally Posted by HB-BBQ

Nice looking grub you made there. How long did you smoke the catfish for?

Thank you!
I smoked for about 2 1/2 hours at a temp of 225. The shrimp are fast...30 minutes without the sauce, then just long enough to heat the sauce and melt the cheeses.

cowgirl · 06-26-2008, 01:59 PM

Quote:

Originally Posted by Fastball

She does too. She still loves shrimp and misses it terribly. And I'm always real good about eating it in front of her (I do it every chance I get

).

LOL...Fastball, you're cruel...

OSD · 06-26-2008, 02:02 PM

Excellent lookin' meal!! love the green tomato dill pickles.

Smokin Gator · 06-26-2008, 02:04 PM

Dang girl... that is some fine lookin' seafood for being in the middle of the country!!!

cowgirl · 06-26-2008, 02:04 PM

Thanks OSD...they're nice and "twangy"...lol

Grumpy's Q · 06-26-2008, 02:05 PM

That looks great. I have some yellow fin tuna I've been wanting to smoke. What do you use in the brine?

06-26-2008, 01:22 PM	#1
cowgirl somebody shut me the fark up. Join Date: 07-18-07 Location: Oklahoma Downloads: 0 Uploads: 0	Smoked Parmesan Shrimp and Catfish I smoked up some shrimp and catfish yesterday on my horizontal. I had been wanting to try these recipes for some time, they are from DINGLE and Seboke on the SMF. First I sprinkled the shrimp with some of my homemade cold smoked seasoned salt and brined the catfish filets. I dried and seasoned the catfish with more of my seasonings.. Onto the smoker with a bit of hickory... I removed the shrimp after 30 minutes, added marinara sauce, parmesan, moz and provalone cheese... Back into the smoker until melted and bubbly... I deep fried some of my twangy green tomato dill pickles... Used a tempora batter and panko for extra crunch... The finished smoked catfish and parmesan shrimp...

06-26-2008, 01:24 PM	#2
Fatback Joe is One Chatty Farker Join Date: 01-07-08 Location: Hampden, MA Downloads: 1 Uploads: 0	he he he.......dingle shrimp. Looks outstanding. __________________ FBJ WSM Medium Spicewine Stumps GF223 KCBS, NEBS Member

06-26-2008, 01:25 PM	#3
pat is Blowin Smoke! Join Date: 01-21-08 Location: Des Moines, IA Downloads: 0 Uploads: 0	Wow! That is some great lookin eats!! It all looks mighty tasty. Tell me more about the green tomato dill pickles please? __________________ Smokers Purgatory Have you tried Simply Marvelous Rubs yet?? Backwoods Party Ole Hickory CTO Large Big Green Egg WSM X 2 Weber Performer

06-26-2008, 01:27 PM	#4
keend is one Smokin' Farker Join Date: 05-16-08 Location: Geneva, IL Downloads: 0 Uploads: 0	I could live with that seafood diet! Nice job. __________________ Dave Geneva, IL Misplaced in the Mid-West NB Bandera 22.5" Weber Kettle [COLOR=black]22.5" WSM[/COLOR]

06-26-2008, 01:41 PM	#6
Fastball Full Fledged Farker Join Date: 01-22-08 Location: Mounds and Big Cedar, Oklahoma Downloads: 0 Uploads: 0	Woo doggies! That looks great. My wife is uuppsett! she just recently became allergic to shrimp (a couple of years ago), and told me not to show her that pic of your shrimp dish again.....it was too painful for her. hahaha __________________ "Smoked Bologna is the 'Food of the Gods'" --- My Son ---------------------------------------------------- Homemade Mobile Offset Smoker Homemade Cabinet Smoker..AKA "The Contraption"...AKA "Mr. Potatohead" J&R Mfg Combo Broiler w/ Rotisserie Weber 22.5 kettle Char-Broil Gasser Old Beat-up Off-brand Kettle Grill

06-26-2008, 01:34 PM	#5
cowgirl somebody shut me the fark up. Join Date: 07-18-07 Location: Oklahoma Downloads: 0 Uploads: 0	Thanks folks! Joe...ya owe me!! I make green tomato dill pickles in the fall. I like to deep fry them, adds a new dimension to the flavor.

06-26-2008, 01:47 PM	#8
HB-BBQ is Blowin Smoke! Join Date: 06-14-07 Location: Huntington Beach, CA Downloads: 0 Uploads: 0	Nice looking grub you made there. How long did you smoke the catfish for? __________________ Lang 36 custom, Backwoods Patio, Horizon Patriot, UDS by Norco, Spirit E-310

06-26-2008, 02:02 PM	#12
OSD is One Chatty Farker Join Date: 12-22-05 Location: St. Petersburg, Fl. Downloads: 0 Uploads: 0	Excellent lookin' meal!! love the green tomato dill pickles.

06-26-2008, 02:04 PM	#13
Smokin Gator Babbling Farker Join Date: 12-01-06 Location: Fernandina Beach FL Downloads: 0 Uploads: 0	Dang girl... that is some fine lookin' seafood for being in the middle of the country!!! __________________ [SIZE="2"][FONT="Comic Sans MS"]Food! It's the second most important thing to a young man, and the most important to an old one.[/FONT][/SIZE] ______________________________________________ -Brent Smokin Gators BBQ Team Medium Amazin' Blue Spicewine - It's a Swamp Thing UDS Large BGE - Adopted Medium BGE - Adopted Weber 22 inch w/mods Weber SJP Stoker Weber Genesis Silver C Gasser Constant wood lurker FBA CBJ

06-26-2008, 02:05 PM	#15
Grumpy's Q is One Chatty Farker Join Date: 02-23-06 Location: Ft. Worth, TX Downloads: 0 Uploads: 0	That looks great. I have some yellow fin tuna I've been wanting to smoke. What do you use in the brine? __________________ Mike "A woman drove me to drink and I didn't even have the decency to thank her."-W.C. Fields WSM, Brinkman gasser, Bandera with mods (Retired 3-28-09) Fish fryer/ turkey fryer 22 1/2 inch Weber gold kettle..blue 1 small tailgate gasser 3 Big Green eggs, 1 medium and 2 larges

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