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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 06-29-2008, 07:51 PM   #46
crome
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Quote:
Originally Posted by Norcoredneck View Post

LOL!!! Norcoredneck.
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Unread 06-29-2008, 07:53 PM   #47
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Originally Posted by chinesebob View Post
Curt was the official photographer, so to prove it we'll just have to wait on those. Definitely a good time. Other than when my wife let me know about half way there I had left some key parts behind on the porch.

opps

"Other than when my wife let me know about half way there I had left some key parts behind on the porch"

must have been hard with no drums
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Unread 06-29-2008, 08:23 PM   #48
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Originally Posted by jestridge View Post
Great ideal for the class the next class could be how to cook on it.
Cooking on it is easy. Set it and forget it. Come back in 12 hours and you've got BBQ!
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Unread 06-29-2008, 09:32 PM   #49
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The class was awesome. We had a great time and worked pretty hard. I'm still sore dagone it...

I fired up the smoker today and tried to do a brisket and burned the crap out of it. It reached 210 in 6 hours. Im still learning how to use it but I love it so far.

Thanks Bob for everything man. I had a blast.
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Unread 06-29-2008, 10:03 PM   #50
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Wish I could have been there for that adventure!
Excellent idea!

BTW how'd Norco get a picture of my hand?!?
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Unread 06-29-2008, 10:04 PM   #51
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The cigar and bourbon with Pat after were awesome too.
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Unread 05-04-2009, 05:35 AM   #52
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Chinese....any word on if you will do another one of these this year?? I am dying to get in on one.
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