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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 06-24-2008, 05:42 PM   #1
BBQ Bandit
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Talking 7 racks - Wed. - more pron

Now I did it...

Volunteered to provide ribs tomorrow. Cooking for a small gathering (12-14). Have 7 whole racks in the cooler... 35 lbs. untrimmed... thawing since Saturday. Gave two people advanced nibbles of my grub... no complaints Expecting people wanting extras to take home.

Already packed up and trucked the smoking gear over to the temp location... with the standard patio umbrella, lounge chair, and the stereo.

Now gonna trim down tonight. The steel will get a workout. Me too.

Still got 15 lbs left in the freezer.
Time to wake up the chickens tomorrow @ 4:00 AM.

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Last edited by BBQ Bandit; 06-25-2008 at 05:40 PM.. Reason: Added equipment
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Unread 06-24-2008, 08:30 PM   #2
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Sounds like fun to me!!.....keep the pictures coming.
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Unread 06-24-2008, 08:35 PM   #3
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Sounds like you have a plan! Don't forget the pics!!
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Unread 06-24-2008, 08:37 PM   #4
Big George's BBQ
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Looking forward to seeing more pics
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Unread 06-24-2008, 08:40 PM   #5
Norcoredneck
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Best of luck.
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Unread 06-24-2008, 09:18 PM   #6
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7 racks is a warm-up, got 25 to do Saturday!!
Lets see your trim job.
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Unread 06-24-2008, 09:30 PM   #7
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Sounds like a great cook. Looking forward to seeing the finished product


Quote:
Originally Posted by Bbq Bubba View Post
7 racks is a warm-up, got 25 to do Saturday!!
Lets see your trim job.
Family reunion at Chili's again?
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Unread 06-24-2008, 10:08 PM   #8
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Quote:
Originally Posted by trp1fox View Post
Sounds like a great cook. Looking forward to seeing the finished product




Family reunion at Chili's again?
Chili's??? How dare you, you know damn well we go to Applebee's.....
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Unread 06-25-2008, 02:46 AM   #9
BBQ Bandit
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OK... gonna tease 'em some.

Fired up the smoker @ 2:30 AM Wednesday.

Rubbed up some rib trimmings (sternum) and threw them on to smoke @ 3:00. Started to smell real good when the ribs got on @ 6:00 AM.





I'm a baaaad boy! (Costello mod)
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Cooking at Mason-Dixon BBQ Services
Lang 84 Deluxe Kitchen known as "The Glamazon" , Custom Klose Backyard Chef... of Snot, and a 22.5 WSM

Former smokers;
Lang 60 Mobile - The Damsel II, Lang 48 Patio - The Damsel, Bubba Keg Grill - RIP, Double Barrel Smoker and a BSKD

Last edited by BBQ Bandit; 06-25-2008 at 06:14 AM..
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Unread 06-25-2008, 06:19 AM   #10
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Looks great!
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Unread 06-25-2008, 10:22 AM   #11
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Bastage... I am sitting in the closing session of a conference. Now I am bored AND hungry!!!
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Unread 06-25-2008, 05:45 PM   #12
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Here's the results: a batch with camelized sugar rub and one with a cayenne pepper zip.




The zippy batch was a hit... people couldn't stop eating 'em.
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Cooking at Mason-Dixon BBQ Services
Lang 84 Deluxe Kitchen known as "The Glamazon" , Custom Klose Backyard Chef... of Snot, and a 22.5 WSM

Former smokers;
Lang 60 Mobile - The Damsel II, Lang 48 Patio - The Damsel, Bubba Keg Grill - RIP, Double Barrel Smoker and a BSKD
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Unread 06-25-2008, 05:48 PM   #13
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Man those look good!!
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Unread 06-25-2008, 06:42 PM   #14
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Those look and sound awesome!!
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Unread 06-25-2008, 08:24 PM   #15
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Send some down the road brother!
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