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Catering, Food Handling and Awareness *OnTopic* Forum to educate us on safe food handling. Not specifically for Catering or competition but overall health and keeping our families safe too.


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Unread 06-23-2008, 11:53 AM   #1
Pig Headed
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Default Dumb A** Move

Went to Restaurant Depot and bought a nice piece of Prisciutto. Being the dummy that I am. I left it on the counter overnight. Any chance that since it's cured in salt so long that it's still good?
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Unread 06-23-2008, 11:57 AM   #2
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yep still good
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Unread 06-23-2008, 01:26 PM   #3
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Is it still cryo'ed? If so for certain, if not, it is probably still good anyway.
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Unread 06-23-2008, 03:26 PM   #4
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I agree, still good. Not a chance in hell I'd discard that.
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Unread 06-23-2008, 03:28 PM   #5
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My father has one hanging in his garage all year long so i cant see that one night on a counter could do it any harm
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Unread 06-23-2008, 03:34 PM   #6
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eat it!
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Unread 06-23-2008, 03:47 PM   #7
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i think its bad... send it to me and I'll let you know.
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Unread 06-23-2008, 03:51 PM   #8
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maybe you should put up for auction...
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Unread 06-23-2008, 03:56 PM   #9
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read down in this article about the garage prosciutto, it is an accurate depiction of my father http://www.pittsburghquarterly.com/p...84foodfare.htm
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Unread 06-23-2008, 06:32 PM   #10
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If I were you I would tell everybody it was bad then stick it in your most secure hiding place. That way you can eat it all. The whole point of making ham is so you can keep it for a long time in a cellar cool pantry.
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Unread 06-23-2008, 09:05 PM   #11
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Thanks, it is still in cryo and unopened. Think I'll let me wife try it.
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Unread 06-24-2008, 07:46 PM   #12
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still good for sure.
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