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Competition BBQ *On Topic Only* Discussion regarding all aspects of Competition BBQ. Experiences competing or visiting, questions, getting started, announcements of events, Results, Reviews, Planning, etc. Questions here will be responded to with competition BBQ in mind.


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Old 06-22-2008, 08:43 AM   #1
watertowerbbq
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Default State Center Results

Ray, Jay, Don and Bobby,

How did you do?
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Old 06-22-2008, 01:02 PM   #2
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Chicken
10) Iowa Smokey D's
9) Short Creek BBQ
Meadow Valley BBQ
7) Quau
6) Pork County BBQ
5) Smoken Big Dawgs
4) Southland Park BBQ
3) Iowa Outlaws
2) Pondarosa BBQ
1) Shotgun BBQ

Ribs
10) Meadow Valley BBQ
9) Racoon Flatts
Buster Dog BBQ
7) Dry 2 Da Bone
6) Pork County BBQ
5) Cant Quit Smoking
4) 4 Mile smokin Crew
3) Quau
2) Grumpy Old Farts
1) Vinny's BBQ

Pork
10) Quau
9) Dry 2 Da Bone
Boondoggle
7) Poppas pit
6) Ponderosa BBQ
5) Brians Beef
4) 4 Mile Smokin Crew
3) Iowa Outlaws
2) Iowa Smokey D's
1) Meadow Valley BBQ

Brisket
10) Grumpy Old Farts
9) Blazed BBQ
Pork County BBQ
7) Shotgun BBQ
6) Quau
5) If You Got'em Smok'em
4) Brians Beef
3) Ponderosa BBQ
2) Vinnys BBQ
1) Iowa Smokey D's

Overall
10) Dry 2 Da Bone
9) Vinnys BBQ
If You Got'em Smok'em
7) 4 mile smoken crew
6) Pork County BBQ
5) Ponderosa BBQ
4) Shotgun BBQ
3) Meadow Valley BBQ
2) Quau
1) Iowa Smokey D's
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Old 06-22-2008, 01:43 PM   #3
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Nice calls guys! Way to go!
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Old 06-22-2008, 02:04 PM   #4
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Way to go guys....
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Old 06-22-2008, 02:29 PM   #5
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congrats to Darren and big Moe !
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Old 06-22-2008, 03:30 PM   #6
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Heres how the judges looked when they ate my food..

I just as well crapped in the box. Probably would have scored better. The pork was 12th. That was the best I did and I'm happy I got that since my pork is typically the one that tanks.

It was a humbling experience and will NOT happen again.

Roo...can I borrow your party again?
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Old 06-22-2008, 03:33 PM   #7
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Quote:
Originally Posted by BBQ_Mayor View Post
It was a humbling experience and will NOT happen again.
I thought we weren't going to talk about it!
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Old 06-22-2008, 03:36 PM   #8
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Quote:
Originally Posted by KC_Bobby View Post
I thought we weren't going to talk about it!

There was no mention of scores. I'd say the samething if I finished......lets say 13th?..

And I have to vent..It helps me cope.
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Old 06-22-2008, 03:54 PM   #9
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My pork pics.

Damn nice box.!.should have scored better. OK, maybe not.

DSCF5325.jpg
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Old 06-22-2008, 04:24 PM   #10
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Well Ray, Since you didn't ask I'll give you my thoughts anyway!!!
I'll give you a high 7. That center section of pulled just doesn't strike me as real taste tempting. Maybe try to get a better sampling of similar sized pieces. Some pieces are very large and yet you see some strings of meat. My second thought was where did all those sliced pieces come from? Is that the money muscle from 2 butts?
Lastly your garnish is near perfect! Not overdone, not skimpy but just enough to surround the offering in a very unobtrusive way.
Just some random ramblings.
Nice job.
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Old 06-22-2008, 05:02 PM   #11
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Thanks for the input modelmaker.
I would also agree on the pulled but that was about all I had.
Yes the slices came from the money muscle off 2 butts.
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Old 06-22-2008, 05:59 PM   #12
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I'll show our pork pic when my brother emails it to me. It got 9's from all 6 judges for appearance.

Hey, what's the first tiebreaker to determine higher place when the top 5 judges scores are tied?
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Old 06-22-2008, 06:21 PM   #13
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Quote:
Originally Posted by KC_Bobby View Post
I'll show our pork pic when my brother emails it to me. It got 9's from all 6 judges for appearance.

Hey, what's the first tiebreaker to determine higher place when the top 5 judges scores are tied?
This link will get you there.
" How to break a tie"


http://www.kcbs.us/pdf/HowToBreakATie.pdf

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Old 06-22-2008, 06:49 PM   #14
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thanks
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Old 06-22-2008, 08:41 PM   #15
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Bobby,

How did you guys do in each category?
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