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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 06-21-2008, 06:54 PM   #1
iamuzzyhunter
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Default Chicken Hindquarters on the UDS

I fired up the drum this afternoon to smoke a few hindquarters. I started out doing the Minion method but decided to try a higher temp this time than last. The last chicken on the drum had really tough skin. Not bite through anyway. I started out with some Italian dressing in foil pans, then put two hindquarters in each. There wasn't room for anymore. I took the temps to about 170 in the thigh in the pans. Then I took the pans off and put them skin down for about 20 minutes and turned them again. At the end the grate temp was 350+ with about 1 1/2 vents open. I have 4 1" vents for air intake and use magnets to control air. They turned out great!! We will definitely try it again.

http://i218.photobucket.com/albums/c...21003Small.jpg

http://i218.photobucket.com/albums/c...21001Small.jpg
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Unread 06-21-2008, 07:11 PM   #2
BBQ Grail
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Yummmmmmmm

Thanks for sharing
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Unread 06-22-2008, 05:52 AM   #3
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Looks real good!
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Unread 06-22-2008, 07:02 AM   #4
jestridge
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nice looking chick. also like the drum
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Unread 06-22-2008, 07:12 AM   #5
Brauma
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Chicken butts... Yummo
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Unread 06-22-2008, 07:55 AM   #6
PaPaQ
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Nice job on the Chicken!
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Unread 06-22-2008, 09:21 AM   #7
cowgirl
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Good looking chicken.
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Unread 06-22-2008, 09:50 AM   #8
Darryld
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Chicken looks great
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