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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Old 06-21-2008, 02:12 PM   #1
jacob
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Default Trimming a Brisket????

I really need a visual aid on doing this, right down to cutting the point off. Any one know of a link to a video or something?
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Old 06-21-2008, 02:16 PM   #2
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http://www.thesurvivalgourmet.com/?p=162
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Old 06-21-2008, 02:31 PM   #3
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Thanks Larry, found out exactly what I wanted to know.
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Old 06-21-2008, 07:28 PM   #4
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Here is another pictorial. How to Trim a Brisket
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Old 06-21-2008, 07:47 PM   #5
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I usually like a little off the top and around the ears.



Mista's video is top notch...
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Old 06-21-2008, 07:48 PM   #6
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Quote:
Originally Posted by Ron_L View Post
I usually like a little off the top and around the ears.



Mista's video is top notch...
Especially if they are pigs ears...
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Old 06-21-2008, 08:47 PM   #7
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On Iron Chefs today the Iron Chef cooked pigs ears!
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Old 06-22-2008, 11:31 AM   #8
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I really liked the pictorial so I attempted my first point flat separation. Went ok for a first time but mistakes were made. All are seasoned and in the Klose along with three racks of spares. But thats another story.
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