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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 06-19-2008, 05:25 PM   #1
Brian in So Cal
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Default .99 lb ham

I want to make a twice smoked ham. Stater Bros has Kruse Full Half ham for .99 per lb. Is that a good deal?

Thanks
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Unread 06-19-2008, 06:36 PM   #2
puff
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Sounds like a good price to me.
The only thing that worries me is the "Twice Smoked" thingy.
I tried one before and it was really dry after being smoked twice.
Brothers please enlighten me.
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Unread 06-19-2008, 06:48 PM   #3
Brian in So Cal
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Quote:
Originally Posted by puff View Post
The only thing that worries me is the "Twice Smoked" thingy.
I tried one before and it was really dry after being smoked twice.
Brothers please enlighten me.
Oh don't want a dry ham. Anybody got any suggestions.
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Unread 06-20-2008, 05:39 AM   #4
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Could you inject before or during the second smoke to add some moisture?
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Unread 06-20-2008, 04:39 PM   #5
Brian in So Cal
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Could you inject before or during the second smoke to add some moisture?
Something to think about. Thanks
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Unread 06-20-2008, 07:29 PM   #6
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Quote:
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Could you inject before or during the second smoke to add some moisture?
I second that. I did a smoked ham with some pineapple juice/brown sugar mix injected and smoked it again, and it was fantastic.
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