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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 06-22-2008, 02:23 PM   #1
BBQ Bandit
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Default Pork ribs pron

At the three hour mark... 2 racks split... for easy pickins.

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Lang 84 Deluxe Kitchen known as "The Glamazon" , Custom Klose Backyard Chef... of Snot, and a 22.5 WSM

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Unread 06-22-2008, 03:32 PM   #2
jeffjenkins1
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What a nice Sunday dinner!

Jeff
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Ole Hickory Ultra Que 2
18" WSM
18" Weber OTS
Primo Oval XL
NB American Gourmet offset smoker
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Big Chief Smoker
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Unread 06-22-2008, 05:41 PM   #3
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The picture was better than the pork... overdone... pulled off too late.
Fell off the bone without hesitation... darn.
Wound up same texture as pulled pork...

There's always next time... FUDGE!
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Cooking at Mason-Dixon BBQ Services
Lang 84 Deluxe Kitchen known as "The Glamazon" , Custom Klose Backyard Chef... of Snot, and a 22.5 WSM

Former smokers;
Lang 60 Mobile - The Damsel II, Lang 48 Patio - The Damsel, Bubba Keg Grill - RIP, Double Barrel Smoker and a BSKD
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Unread 06-22-2008, 05:57 PM   #4
jestridge
somebody shut me the fark up.
 
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That the way we like it here.
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Unread 06-22-2008, 06:42 PM   #5
cowgirl
somebody shut me the fark up.

 
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They sure look good!
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Unread 06-22-2008, 09:32 PM   #6
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Good lookin' ribs!
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