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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


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Old 06-17-2008, 05:56 PM   #1
Norcoredneck
somebody shut me the fark up.
 
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Join Date: 07-11-06
Location: Norco, Ca.
Default Last chance $3.99/lb rib roast/ribeye

Got mine today. Had 1 roast and rest steaks.


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Low and Slow.....

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Old 06-17-2008, 05:56 PM   #2
Brian in So Cal
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Join Date: 02-12-07
Location: canyon Country, Ca, 91387
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I am going to Vons right now.
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Blast Off BBQ, Brian K

As a matter of fact I am a rocket scientist!

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Old 06-17-2008, 07:01 PM   #3
TysDad
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Join Date: 05-24-08
Location: Walnut,CA
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Me three...thanks for the tip/reminder!
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[FONT=Times New Roman]Stainless Pool Filter Drum, BarBChef offset, charcoal GOSM, a gasser and a weed burner.[/FONT]

[FONT=Times New Roman]Henckels Twin Cuisine knives, CDN ProAccurate fast thermometer, Maverick Dual Probe Wireless thermometer, and lots more cooking tools.[/FONT]

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