King City Showdown Pics and Pics!

Ashmont · 06-16-2008, 05:05 PM

http://s22.photobucket.com/albums/b3...t=e3615f15.pbw

Looking at the pics I realize I have a long way to go! Not my best performance but I was not DAL and that was my goal not to be.... Its only up from here....

jestridge · 06-16-2008, 06:34 PM

Man that food looks great to me. that chicken look wonderful. i dont care what a judge say. dal???

Bigmista · 06-16-2008, 06:45 PM

I liked the Pork box the best but work on evening out your lettuce. Try thinning your sauce with a little apple juice so it will have a smoother appearance on your chicken.

Take your brisket out of the smoker a little earlier and use a very sharp knife to avoid those crumbles around the ends. You will also be able to slice your meat a little thinner. You want your slices to be the width of a number 2 pencil. Judges know that if you slice it thick, you probably overcooked and your trying to keep your slices from fallign apart. Extra thin slice indicate that the brisket is under cooked and you are trying to fool them into thinking that it is tender.

big brother smoke · 06-16-2008, 07:32 PM

Looks damn tasty!

06-16-2008, 05:05 PM	#1
Ashmont Babbling Farker Join Date: 12-13-05 Location: St. Louis MO Downloads: 0 Uploads: 0	King City Showdown Pics and Pics! http://s22.photobucket.com/albums/b3...t=e3615f15.pbw Looking at the pics I realize I have a long way to go! Not my best performance but I was not DAL and that was my goal not to be.... Its only up from here.... __________________ ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~ Ashmont Proud member of Brethren Weber's for life (Rescued 7 kettles in 2007, 1 in 2008, 2 in 2009 and 1 in 2010 Three of which I have and 8 that have gone to Brethren. PM me to get on the waiting list) Weber Kettle Dabomb Weber Kettle Justintime Weber Kettle (Yet to be named by Daughter) Evil Twin Suggested! Weber Kettle Grace WSM "Winni" WSM "Dumas" One Smokey Joe UDS "Peggy Sue" http://ashsmoderndayclubhouse.blogspot.com/

06-16-2008, 06:45 PM	#3
Bigmista somebody shut me the fark up. Join Date: 05-24-04 Location: Long Beach, CA Downloads: 0 Uploads: 0	I liked the Pork box the best but work on evening out your lettuce. Try thinning your sauce with a little apple juice so it will have a smoother appearance on your chicken. Take your brisket out of the smoker a little earlier and use a very sharp knife to avoid those crumbles around the ends. You will also be able to slice your meat a little thinner. You want your slices to be the width of a number 2 pencil. Judges know that if you slice it thick, you probably overcooked and your trying to keep your slices from fallign apart. Extra thin slice indicate that the brisket is under cooked and you are trying to fool them into thinking that it is tender. __________________ Wait! Bigmista wrote a cookbook? Exodus 29:18 Then burn the entire ram on the altar. It is a burnt offering to the LORD, a pleasing aroma, a food offering presented to the LORD. God loves BBQ! Bigmista Custom Spicewine Trailer - Olivia J. PIMA Large and Medium Spicewines Weber Ranch Kettle - E.T. Remembering Scott

06-16-2008, 07:32 PM	#4
big brother smoke somebody shut me the fark up. Join Date: 05-03-06 Location: Ventura, CA Downloads: 0 Uploads: 0	Looks damn tasty! __________________ Peace and Smoke, BBS https://www.bigpoppasmokers.com/stor...nufacturer=314 My Weapons: Custom rig - Kandi, UDS; Bubba Keg; 22.5 WSM x 2; 18.5 WSM; BWS extended party; BWS Gator and an Onyx Oven; 29' ft Coachmen Leprechaun (Lola); Avatar by Grillman. Dan Chambers get well soon, so we can tell you to "Shut up Chambers"

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06-16-2008, 06:34 PM	#2
jestridge somebody shut me the fark up. Join Date: 12-28-07 Location: annville ky Downloads: 0 Uploads: 0	Man that food looks great to me. that chicken look wonderful. i dont care what a judge say. dal???