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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 06-15-2008, 06:06 AM   #1
Norcoredneck
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Default Vons Does Ribs.

http://grilling.vons.com/recipe.cfm?recipeid=9
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Low and Slow.....

The Prontologist is in...
Ok let's see your Butt!
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Unread 06-15-2008, 12:27 PM   #2
Smokin Mike
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I don't know didn't list using safeway pepper, just pepper
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Unread 06-15-2008, 02:58 PM   #3
Bigmista
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At least they didn't call it BBQ.
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Exodus 29:18
Then burn the entire ram on the altar. It is a burnt offering to the LORD, a pleasing aroma, a food offering presented to the LORD.

God loves BBQ!



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Unread 06-15-2008, 05:35 PM   #4
big brother smoke
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Yummm parboiled ribs!
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Unread 06-15-2008, 06:21 PM   #5
Bigmista
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Awwww...technically, they are braised.
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Wait! Bigmista wrote a cookbook?

Exodus 29:18
Then burn the entire ram on the altar. It is a burnt offering to the LORD, a pleasing aroma, a food offering presented to the LORD.

God loves BBQ!



Bigmista Custom Spicewine Trailer - Olivia J. PIMA
Large and Medium Spicewines
Weber Ranch Kettle - E.T.

Remembering Scott
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