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| Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking. |
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#1 |
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Full Fledged Farker
Join Date: 08-11-03
Location: Island off the GA Coast
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I know the rules..no pics it didn't happen but I don't own a camera so please take my word for it.
I made the apple baked beans today for the first time. I didn't have any BBQ to go in them so I used a pound of Jimmy Dean Maple sausage. If they are any better with the Q, I would not be able to stand it. Next time, I may have the beans as the meal. Also, I picked up a three pack of baby backs Saturday at Sam's. they had to be the meatiest ribs I have ever used. Did about a 2-2-1 method with maple wood. We had four of us for dinner and normally we would have gone through three racks. I barely made it though about 6 bones worth. Needless to say, we have 1 1/2 racks vac packed in the freezer for lunch this week.
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Rick Segers KCBS Certified Judge/Fl BBQ Assoc Certified Judge/MBN Judge |
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#2 |
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Quintessential Chatty Farker
![]() Join Date: 07-01-07
Location: Southeastern Pa
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Those beans are the best. Add a little corn bread and dinner is done....
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L-M Official Pennsylvania MOINK Ball maker 1 Large BGE - 7/5/08 1 Large BGE and table - 8/29/12 1 18.5 new to me WSM Super Fast BLUE and RED Thermapen 1 - The Great Outdoors Smoker Sea Bug cooker 1 - Fantastic hubby - the original Big Al _______________________________________ Enjoy the little things, for one day you may look back and realize they were the big things. - Robert Brault |
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#3 |
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somebody shut me the fark up.
Join Date: 09-17-03
Location: Wichita, Kansas
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The only thing better than these beans is to have them a week later. I reheated the ones I made last week and man were they ever good. Complexity was amazing. So next time make plenty and save some. You will not be sorry.
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Bigdog Weber Platinum Kettle, Weber OTS, Meco square grill, ECB, a WSM, a cool fold up camping grill, a Blackstone flat top camping stove, The MOAB, and now the proud owner of a YS640, MOINK. Smoke on Brother KC Father of the Fatty (the name) 4/20/04 on the BBQ Brethren with inspiration from Brother parrothead. |
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#4 |
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Moderator
![]() Join Date: 12-09-04
Location: Chicago 'Burbs
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I always use a maple fatty when I make them. I like the flavor it adds.
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"Ron Rico, Boss. You can call me Captain Ron..." Save The Fatty! FEC-100/BWS Party/Memphis Pro SS/PBC/LBGE X 2/SBGE/Mini BGE/Nomad Pellet-matic/Good-One Model 42/WSM X 2/Cookshack Smokette 008/Weber Performer/Saber Cast 500/Weber Gasser (RIP)/Weber Kettle X 2/Weber Smokey Joe/WGA/UDS/Coffee Roasting Gasser and a pickle Remembering a friend |
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#5 |
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is Blowin Smoke!
Join Date: 08-19-07
Location: Wichita, Ks.
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Sounds great! Wish we could see some pron!
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New Braunfels Black Diamond Backwoods Patio Smoker ET-73 Maverick Wireless Thermometer ServSafe Certified Déjà Moo - The feeling you've heard that bull before. |
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#6 |
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is one Smokin' Farker
Join Date: 12-23-07
Location: Wilmington NC
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I haven't made the beans yet,but plan to soon.
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