My first "quick" brisket

Bigmista · 06-15-2008, 02:51 PM

Did my first quick brisket yesterday for a tasting Scheduled for the afternoon. I put it in the Spicewine at 300 degrees at 7am. It was 160 degrees at about 10:45 am.

I foiled it with Worsey sauce and AJ and put it back in the smoker. It hit 195 at about 12:30pm. I stuck it in a cooler until the tasting at 3:30pm. It came out tender and juicy. These folks enjoyed it along with the ribs, chicken, bbq beans, green beans and Pineapple coleslaw.

I got the job and even a little taste for myself!

McClung · 06-15-2008, 02:53 PM

Soooo, how did it taste in comparision to low and slow?

txschutte · 06-15-2008, 02:54 PM

I did my first quick brisket yesterday. I couldn't tell the difference between it and the 14 hr briskets I've done. The only difference I noticed was the shallow bark and shallow smoke ring.

Bigmista · 06-15-2008, 02:55 PM

Couldn't tell much difference Might give it a shot in competition.

Bigmista · 06-15-2008, 02:55 PM

No difference in taste, right Pissy?

BBQ Grail · 06-15-2008, 06:07 PM

Looks good Mista. Congrats on the gig...

Cabntmkr1 · 06-15-2008, 06:08 PM

As usual, Bigmista, you've made me hungry!

That looks awesome!

Congrats on the gig...

Bigmista · 06-15-2008, 08:04 PM

Thanks! I'm thinking Rib-eyes tonight. Stay tuned!

Jacked UP BBQ · 06-15-2008, 08:06 PM

I love quick brisket, that is the only way I ever cook it. It comes out just as good, and a lot less chance for bitter smoke flavor. Nice job of the beef!

OSD · 06-15-2008, 09:39 PM

Nice job on the brisket!

ThomEmery · 06-15-2008, 10:01 PM

I have found em a lil short on comp. flavor but fine for cater work

txschutte · 06-15-2008, 10:10 PM

Quote:

Originally Posted by Bigmista

No difference in taste, right Pissy?

I couldn't tell one, Pista.

david · 06-15-2008, 10:20 PM

Quick? I always cook brisket at around 300... course any lower is a real pain in my bandera!

thunter · 06-16-2008, 12:58 AM

Looks great and I am sure it tasted great too. I have done the quick brisket too and the only thing missing is the bark I like. Other than that, there was no difference in taste.

Hook_Line_and_Sinker · 06-16-2008, 02:31 AM

Looks great and same great taste ! sounds like a winner

was there any difference besides temp and time?

06-15-2008, 02:51 PM	#1
Bigmista somebody shut me the fark up. Join Date: 05-24-04 Location: Long Beach, CA Downloads: 0 Uploads: 0	My first "quick" brisket Did my first quick brisket yesterday for a tasting Scheduled for the afternoon. I put it in the Spicewine at 300 degrees at 7am. It was 160 degrees at about 10:45 am. I foiled it with Worsey sauce and AJ and put it back in the smoker. It hit 195 at about 12:30pm. I stuck it in a cooler until the tasting at 3:30pm. It came out tender and juicy. These folks enjoyed it along with the ribs, chicken, bbq beans, green beans and Pineapple coleslaw. I got the job and even a little taste for myself! __________________ Wait! Bigmista wrote a cookbook? Exodus 29:18 Then burn the entire ram on the altar. It is a burnt offering to the LORD, a pleasing aroma, a food offering presented to the LORD. God loves BBQ! Bigmista Custom Spicewine Trailer - Olivia J. PIMA Large and Medium Spicewines Weber Ranch Kettle - E.T. Remembering Scott

06-15-2008, 02:53 PM	#2
McClung is one Smokin' Farker Join Date: 03-19-08 Location: Edgewood, WA Downloads: 0 Uploads: 0	Soooo, how did it taste in comparision to low and slow? __________________ [B][FONT=Comic Sans MS]Tim[/FONT][/B] [B][FONT=Comic Sans MS][SIZE=1]The Good One Model 30/24P UDS Smoke and Thistle Competition Barbecue Team 1Lazy1 Brand, A Texas Original Lifetime member Displaced Texans [/SIZE] [I]THE SPICY FAIRY ROCKS![/I] [/FONT][/B]

06-15-2008, 02:54 PM	#3
txschutte Quintessential Chatty Farker Join Date: 08-02-07 Location: Cozad, NE USA Downloads: 0 Uploads: 0	I did my first quick brisket yesterday. I couldn't tell the difference between it and the 14 hr briskets I've done. The only difference I noticed was the shallow bark and shallow smoke ring. __________________ "Bring it on, you bananna thong wearing killer of brisket!"-Chambers If you really care about this place, you'll show some respect for it. I'm such a ZERO. Team Whosoever Q If a man looks lustfully at eggs and bacon, he has already committed breakfast in his heart.

06-15-2008, 02:55 PM	#4
Bigmista somebody shut me the fark up. Join Date: 05-24-04 Location: Long Beach, CA Downloads: 0 Uploads: 0	Couldn't tell much difference Might give it a shot in competition. __________________ Wait! Bigmista wrote a cookbook? Exodus 29:18 Then burn the entire ram on the altar. It is a burnt offering to the LORD, a pleasing aroma, a food offering presented to the LORD. God loves BBQ! Bigmista Custom Spicewine Trailer - Olivia J. PIMA Large and Medium Spicewines Weber Ranch Kettle - E.T. Remembering Scott

06-15-2008, 02:55 PM	#5
Bigmista somebody shut me the fark up. Join Date: 05-24-04 Location: Long Beach, CA Downloads: 0 Uploads: 0	No difference in taste, right Pissy? __________________ Wait! Bigmista wrote a cookbook? Exodus 29:18 Then burn the entire ram on the altar. It is a burnt offering to the LORD, a pleasing aroma, a food offering presented to the LORD. God loves BBQ! Bigmista Custom Spicewine Trailer - Olivia J. PIMA Large and Medium Spicewines Weber Ranch Kettle - E.T. Remembering Scott

06-15-2008, 06:07 PM	#6
BBQ Grail somebody shut me the fark up. Join Date: 08-11-03 Location: Rocklin, CA Downloads: 0 Uploads: 0	Looks good Mista. Congrats on the gig... __________________ Larry The best way to reach me is with email: larry@thebbqgrail.com

06-15-2008, 06:08 PM	#7
Cabntmkr1 is Blowin Smoke! Join Date: 08-19-07 Location: Wichita, Ks. Downloads: 0 Uploads: 0	As usual, Bigmista, you've made me hungry! That looks awesome! Congrats on the gig... __________________ New Braunfels Black Diamond Backwoods Patio Smoker ET-73 Maverick Wireless Thermometer ServSafe Certified Déjà Moo - The feeling you've heard that bull before.

06-15-2008, 08:04 PM	#8
Bigmista somebody shut me the fark up. Join Date: 05-24-04 Location: Long Beach, CA Downloads: 0 Uploads: 0	Thanks! I'm thinking Rib-eyes tonight. Stay tuned! __________________ Wait! Bigmista wrote a cookbook? Exodus 29:18 Then burn the entire ram on the altar. It is a burnt offering to the LORD, a pleasing aroma, a food offering presented to the LORD. God loves BBQ! Bigmista Custom Spicewine Trailer - Olivia J. PIMA Large and Medium Spicewines Weber Ranch Kettle - E.T. Remembering Scott

06-15-2008, 08:06 PM	#9
Jacked UP BBQ Babbling Farker Join Date: 06-09-08 Location: Forker River, NJ Downloads: 0 Uploads: 0	I love quick brisket, that is the only way I ever cook it. It comes out just as good, and a lot less chance for bitter smoke flavor. Nice job of the beef!

06-15-2008, 09:39 PM	#10
OSD is One Chatty Farker Join Date: 12-22-05 Location: St. Petersburg, Fl. Downloads: 0 Uploads: 0	Nice job on the brisket!

06-15-2008, 10:01 PM	#11
ThomEmery Babbling Farker Join Date: 08-20-05 Location: Indio Ca. Downloads: 0 Uploads: 0	I have found em a lil short on comp. flavor but fine for cater work __________________ Catering, Contests, and Community Service http://bbqthom.ning.com/video/our-wells-cargo-trailer Serving Jesus and great BBQ :) Team What Wood Jesus Q?

06-15-2008, 10:20 PM	#13
david is one Smokin' Farker Join Date: 08-11-03 Location: Beaverton, OR Downloads: 0 Uploads: 0	Quick? I always cook brisket at around 300... course any lower is a real pain in my bandera! __________________ David - Beaverton Steelhead Stats 2010: maybe I'll get around to buying a license this year! 2009: well, you'd need to actually go fishing to have stats :( 2008: David 0, Steelhead 1 2007: David 0, Steelhead 2

06-16-2008, 12:58 AM	#14
thunter is one Smokin' Farker Join Date: 03-21-06 Location: Indianapolis, IN Downloads: 0 Uploads: 0	Looks great and I am sure it tasted great too. I have done the quick brisket too and the only thing missing is the bark I like. Other than that, there was no difference in taste. __________________ Tony Hunter ISBBQ 2 WSMs Chargriller Smokin' Pro KCBS CBJ

06-16-2008, 02:31 AM	#15
Hook_Line_and_Sinker is One Chatty Farker Join Date: 03-28-08 Location: Downey, California Downloads: 0 Uploads: 0	Looks great and same great taste ! sounds like a winner was there any difference besides temp and time? __________________ Hook Line and Sinker Viking 30 inch Gravity Fed Charcoal Smoker Brinkmann 5 burner gas grill with sear & rotisserie UDS's 3 and growing Char Griller w/SFB w/mods Orion Cooker Charbroil 7000 Gas Grill

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