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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


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Old 06-14-2008, 07:04 PM   #1
Star-B-Que
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Default Banana Pepper ABTs with Baked Squash & Sausage Pron

A kabocha squash cut in half, seasoned with Dizzy Dust and butter and filled with onions. Italian sausage injected with red wine and cheese. Experimental ABTs made with banana peppers, cream cheese, chives, beef lil smokies and 2 slices of bacon.
Squash was put on an hour before everything else at 300 degrees. Sausage and ABTs cooked for a little over an hour.



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Old 06-14-2008, 07:13 PM   #2
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That all looks so inviting....Good Job. How Did You Like the Peppers?
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Old 06-14-2008, 07:14 PM   #3
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Looking good.
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Old 06-14-2008, 07:35 PM   #4
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The peppers were hotter than we expected, but had a good flavor. I will make them again.
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Old 06-15-2008, 06:32 AM   #5
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Looks real tasty!
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Old 06-15-2008, 07:04 AM   #6
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Thanks. It's 7 am, and now I want ABTs for breakfast. Brian
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Old 06-15-2008, 08:44 AM   #7
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Those peppers look great! Nice pic's
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Old 06-15-2008, 06:42 PM   #8
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Oh..Oh... If I may ask, what kind of wine and cheese did you use? Did you eject from the tail or down the length of the sausage?

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Old 06-15-2008, 06:50 PM   #9
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I don't care who you are, them's some good looking eats right there!
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Old 06-15-2008, 10:14 PM   #10
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Post Wine and Cheese Sausage

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Originally Posted by rugbyguytx View Post
Oh..Oh... If I may ask, what kind of wine and cheese did you use? Did you eject from the tail or down the length of the sausage?

I used a sweet red Merlot wine and melted Cottswald cheese (a rich sharp yellow cheese filled with chives). I started with a mild Italian sausage and injected it about every 2 inches at a sharp angle to keep from doing much damage to the casing. The flavor cooked through the sausage perfectly. I put one small piece of hickory in the kamado for a little smoked flavor
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Gates offset smoker 4' x 2'
Lots of Weber Kettles & a Smokey Mountain
3 Weber Performers, 4 SJP Drum Set
Denali the mammoth dinosaur smoker 12' x 4'
http://www.knightssky.com
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