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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


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Old 04-20-2012, 03:03 PM   #721
Smoothsmoke
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Join Date: 01-20-10
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Quote:
Originally Posted by thoraudio View Post
I blame you guys.

I'm driving down the road today and see a Yellow Weber next to a house and go 'hey, that's a rare color, I wonder if they want to sell it'.



No, I didn't stop.
Maybe not today, but you will stop, you will.
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Old 04-20-2012, 03:07 PM   #722
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I stopped and asked about a weber OTG once. The guy gave it to me.
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Old 04-20-2012, 04:10 PM   #723
Clayfish
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Joined the club last year when I got SJ last autumn, got the 22 inch this spring, been using the WSM for a year.

Love it!

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Old 04-20-2012, 05:34 PM   #724
redvert05
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Originally Posted by thoraudio
I blame you guys.

I'm driving down the road today and see a Yellow Weber next to a house and go 'hey, that's a rare color, I wonder if they want to sell it'.

No, I didn't stop.

Quote:
Originally Posted by Smoothsmoke View Post
Maybe not today, but you will stop, you will.
It will happen...you will stop! You will not be able to control yourself....its inevitable!

That's how I got my free 18" redhead!

Don't resist....its pointless!
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Old 04-27-2012, 11:01 AM   #725
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http://www.kodakgallery.com/imaging-...455409/jpeg/BG

Our weber spider.
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Old 04-27-2012, 11:20 AM   #726
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Anybody worth his salt as a serious backyard cook will appreciate the 22.5 Weber kettle. I've owned at least four of em.
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Old 04-27-2012, 11:41 AM   #727
dtprkr
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I love my kettle. Has anyone done a mod for the tray to contain the ashes... On a windy day ashes tend to blow everywhere.
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Old 04-27-2012, 01:05 PM   #728
AZ Smoker
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Whats the simplest way to add a thermometer?
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Old 04-27-2012, 02:30 PM   #729
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Quote:
Originally Posted by AZ Smoker View Post
Whats the simplest way to add a thermometer?
Buy a 12" turkey fryer thermometer, put it through the uper vent, using the clip to hold it at grate level.
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Old 04-27-2012, 02:57 PM   #730
BIG ALAN
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Added a top, and a grill level thermo. Two drilled holes, and it's done.
I use both as most of the time my fire is at the back side divided by fire brick, grill-smoking indirectly. The depth is 2 1/4" so the bottom thermo won't get in the way of food.
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Old 04-27-2012, 03:02 PM   #731
AZ Smoker
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Do you use a glue or something to hold it in?
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Old 04-27-2012, 03:42 PM   #732
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Quote:
Originally Posted by AZ Smoker View Post
Do you use a glue or something to hold it in?
No Glue!- The thermo's are threaded with a washer and nut. Recommend you don't torque down, you could deflect the housing and they'll steam up. I learned that one the hard way.
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Old 04-27-2012, 04:15 PM   #733
energyzer
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Well, I guess I get to join the party with my purchase of a 22.5" yesterday! Now I gotta get it cleaned up and use it.
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Old 04-27-2012, 05:15 PM   #734
AZ Smoker
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Quote:
Originally Posted by BIG ALAN View Post
No Glue!- The thermo's are threaded with a washer and nut. Recommend you don't torque down, you could deflect the housing and they'll steam up. I learned that one the hard way.
Where do you find this thermometer
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Old 04-27-2012, 10:58 PM   #735
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Quote:
Originally Posted by AZ Smoker View Post
Where do you find this thermometer
I bought some like that from Cabelas - Mine were called Old Smokey thermometer.

Not a bad price & looks good.

http://www.cabelas.com/smokers-acces...meters-3.shtml
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