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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


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Old 12-25-2015, 02:44 PM   #1
paul85
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Join Date: 12-16-15
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Default UDS seasoning

I just fired up my new UDS for seasoning. Thinking about raising temp to about 350 or so, run for about 2 hours, lower temp to about 225-250. Than throw some meat in it. Few fatties, slab of ribs and some chicken thighs. How is that sound?
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Old 12-25-2015, 02:59 PM   #2
DouG M
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Join Date: 01-13-15
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sounds like you have the plan in place do you have any pic. love them
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Old 12-25-2015, 03:25 PM   #3
paul85
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Old 12-25-2015, 06:14 PM   #4
paul85
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Meat is in. Hopefully take a pic if I wont get too drunk.
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Old 12-25-2015, 07:11 PM   #5
DjPorkchop
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yep. Throw meat on and cook. When I built my big poppa drum, I cleaned it out real good fired it up and cooked on it. I know some like to cook some greasy food and toss it but Im not in the game of tossing money in the garbage. If I didnt trust my cleaning skills I would never eat off of it to begin with.

Fire it up, cook, eat , be happy, have a very Merry Christmas!
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Old 12-25-2015, 08:45 PM   #6
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3 hours in
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Old 12-25-2015, 11:03 PM   #7
Budman1
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looking good!
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