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| Catering, Food Handling and Awareness *OnTopic* Forum to educate us on safe food handling. Not specifically for Catering or competition but overall health and keeping our families safe too. |
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#16 |
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is One Chatty Farker
Join Date: 08-26-03
Location: Fall River, Kansas
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I am sure that the press feels that they have a duty to inform the public about the risk, and rightly so. Right now the companies that fill and service the exchange tanks need to tell the public what theyy are doing to prevent contaminated tanks making it to the sale racks. I come from a part of the country where a lot of meth is produced. If I find out about them you can bet that they will get a visit from the local sherif.
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Wichita Wayne Long in the tooth, Long in the tooth, I'm lookin' 'round the corner, An' I'm long in the tooth... |
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#17 |
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Babbling Farker
![]() Join Date: 05-03-07
Location: Gardner KS
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I went out to fire my gasser up for some burgers tonight. Turned on the tank and I could smell gas. Checked the screw on cap to make sure it was tight, yes, but it was leaking. Somehow the cap had somewhat warped since last time I refilled and it no longer holds a seal, I could feel the gas coming out of the tank.
I'll be stopping to get a new cap and hose at the hardware store tomorrow so I can have those burgers. Pork nacho's tonight.
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Boondoggle BBQ Country Smokers 450 Weber Smokey Mountain 18" Proud KCBS Member & Certified Judge |
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