The BBQ BRETHREN FORUMS.


Forum Portal Recipes Smoke Signals Magazine Welocme Merchandise Associations Purchase Subscription Brethren Banners
Go Back   The BBQ BRETHREN FORUMS. > Discussion Area > Q-talk

Notices

Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


Reply
Thread Tools
Unread 06-13-2008, 07:45 AM   #1
QObsession
Found some matches.
 
Join Date: 02-10-05
Location: Luaderhill. FLorida
Downloads: 0
Uploads: 0
Default UDS Chicken Leg Quarters?? Time and Temp???

Gents Help me out Please
Sorry about this but, I asked for temps and times for doing chicken leg quarters on a UDS
earlier in the week, now I cannot get to threads over 2 days old. What makes it really bad is I received great feed back from the forum, my questions were answered perfectly. I should have cut and pasted the answers into word. How do I get to post over 2 days old. It told me I needed to subscribe to use to Search function of the forum, so I subscribed I still cannot get to the temps and times.
QObsession is offline   Reply With Quote


Unread 06-13-2008, 07:47 AM   #2
QObsession
Found some matches.
 
Join Date: 02-10-05
Location: Luaderhill. FLorida
Downloads: 0
Uploads: 0
Default

This is what I get even if I try to look at all my previous post.

QObsession, you do not have permission to access this page. This could be due to one of several reasons:

1. You are trying to use SEARCH, NEW POSTS or TODAYS POSTS. These are functions available to subscribing members only. Available Subscriptions may be found in your user control panel.
2. You are trying to use or access an additional feature available to subscribing members only. Available Subscriptions may be found in your user control panel.
3. Your user account may not have sufficient privileges to access this page. Are you trying to edit someone else's post, access administrative features or some other privileged system?
4. If you are trying to post, the administrator may have disabled your account, or it may be awaiting activation.
QObsession is offline   Reply With Quote


Unread 06-13-2008, 07:53 AM   #3
thirdeye
Quintessential Chatty Farker

 
thirdeye's Avatar
 
Join Date: 01-14-06
Location: At home on the range in Wyoming
Downloads: 2
Uploads: 0
Default

try this link

http://www.bbq-brethren.com/forum/sh...ad.php?t=44209


You can also click on your user name, and a little box appears. One of the choices is "find more posts by XXXX". I use that feature often to backtrack.
__________________
~thirdeye~

KCBS - CBJ
Big Green Eggs, Big Drum Smokers, Big Chiefs, Weber Smokey Joe "Custom Tall Boy"
Oil Patch Horizontal

Visit my Cookin' Site by clicking HERE
Barbecue is not rocket surgery
thirdeye is offline   Reply With Quote


Unread 06-13-2008, 07:54 AM   #4
Bbq Bubba
somebody shut me the fark up.
 
Bbq Bubba's Avatar
 
Join Date: 05-03-07
Location: New Baltimore, Mi.
Downloads: 0
Uploads: 0
Default

I do poultry on my drum at 325ish, chicken 1/4's usually take 1 1/2 to 2 hrs till 165 in the joint.
Try mayo slather for something different, also holds on the rub nice!
__________________
Pitmaster @ Lockharts BBQ
Beer Snob
I cook the best brisket north of Dallas. Get over it.
Northern midwest director for OBR
www.operationbbqrelief.com
#detroitporkmafia
BBQ Person of the Year 2013
Bbq Bubba is offline   Reply With Quote


Unread 06-13-2008, 09:06 AM   #5
QObsession
Found some matches.
 
Join Date: 02-10-05
Location: Luaderhill. FLorida
Downloads: 0
Uploads: 0
Default

Thanks Guys
QObsession is offline   Reply With Quote


Reply

Similar Threads
Thread Thread Starter Forum Replies Last Post
First time doing leg quarters dpeart Q-talk 13 09-05-2011 07:41 PM
First Time Leg Quarters Shoeless Q-talk 10 07-28-2011 02:02 PM
First time doing leg quarters battman1 Q-talk 4 06-15-2009 05:43 PM
Chicken leg quarters on the UDS OSD Q-talk 9 06-09-2008 07:24 PM
chicken leg quarters jestridge Q-talk 14 02-20-2008 09:46 PM

Thread Tools

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off

Forum Jump

Loading



All times are GMT -5. The time now is 02:38 PM.


Powered by vBulletin® Version 3.8.7
Copyright ©2000 - 2014, vBulletin Solutions, Inc.
vBulletin Optimisation provided by vB Optimise v2.6.0 Beta 4 (Lite) - vBulletin Mods & Addons Copyright © 2014 DragonByte Technologies Ltd.
2003 -2012 © BBQ-Brethren Inc. All rights reserved. All Content and Flaming Pig Logo are registered and protected under U.S and International Copyright and Trademarks. Content Within this Website Is Property of BBQ Brethren Inc. Reproduction or alteration is strictly prohibited.
no new posts