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Old 06-15-2008, 10:39 AM   #1
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Join Date: 01-16-07
Location: Southern MN
Default Brisket, has anyone ever

First off, Happy fathers day.

Has anyone else ever took and smoked a Brisket and cubed the whole thing for burnt ends. We did this for snacks to munch on this weekend.
Unless its a big brisket type dinner, Ya cant really cookem wrong this way!

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Old 06-15-2008, 10:40 AM   #2
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I'm fixing to turn a whole brisket into brisket chili. That sounds delish... Never have to many burnt ends.

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Old 06-15-2008, 11:45 AM   #3
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I've done it with a couple of large flats that were cooked to perfection. Well at least they were cooked to perfection until I tried to eat them. One ended up brisket chili and the other ended up burnt ends.

Salvaged them both this way.

The best way to reach me is with email: larry@thebbqgrail.com
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Old 06-15-2008, 12:02 PM   #4
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Location: Phoenix, AZ

We decided to do something different with the brisket we cooked yesterday and, instead of slicing it as we would for a competition, we sliced it into 2 inch thick slices and then shredded it. No great innovation but it's a really nice change of pace and it will certainly stretch a brisket should you want to serve it at a party or for a catering job.
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Old 06-15-2008, 06:17 PM   #5
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Yep... burnt end sammies for everyone! My family and in-laws loved it!
When you cube the whole brisket, everyone gets a sammie..
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Old 06-15-2008, 09:33 PM   #6
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Can't have too many burnt ends!!
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Old 06-16-2008, 02:47 PM   #7
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All the briskets I do at home are "overcooked" and either cubed or shredded. They like brisket that way, not sliced.

I just take them to 200 + and cooler them for a few hours.

Works wonderful for friends and family.

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