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| Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking. |
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06-10-2008, 02:32 PM
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#1 |
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Full Fledged Farker
Join Date: 02-20-06
Location: Marana, AZ.
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Pig Approved Sammich
This was lunch...a sandwich made from chopped point and some burnt ends, a touch of "Bubba's Sweet & Spicy" BBQ sauce, all atop a slice of Mrs. Bairds Texas toast and an adult beverage.
The Pig approved this lunch.
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Lucky Dog BBQ Marana, AZ [FONT=Comic Sans MS]"You must go through the Valley to stand upon the mountain of God."[/FONT] [FONT=Comic Sans MS]In Memory of Scott "E" Cook[/FONT] [FONT=Comic Sans MS]3/29/1965-9/3/2006[/FONT] |
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06-10-2008, 02:34 PM
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#2 |
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somebody shut me the fark up.
   
Join Date: 08-11-03
Location: Rocklin, CA
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Well that looks better than the turkey and avocado deli sandwich I'm having for lunch.
Good job. |
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06-10-2008, 02:56 PM
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#3 |
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Full Fledged Farker
 
Join Date: 05-16-08
Location: Madison, WI
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Looks better than the leftover shoulder sandwich I had. I forgot the sauce so I had it dry. Not bad, but it probably wasn't as good as yours.
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Freeman Brothers BBQ Me-Aubrey Brother-Pete Gear: 1-SS-Two by Superior Smokers 1-BWS Party Guru Pitminder and Stoker system |
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06-10-2008, 03:00 PM
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#4 | |
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Full Fledged Farker
Join Date: 02-20-06
Location: Marana, AZ.
Downloads: 0
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Quote:
With all of the Q that all of us have in the freezer, preserved in vac-bags, protected by Tupperware or just covered in foil in the fridge, why suffer through turkey and avocado for lunch? Let's at least hope the turkey was smoked at home. I say Brethren UNITE and save those who succumb to the "diets", "healthy eating", "but vegetables are good for you" and all of that other crap that PETA wants us to believe. It is time to take up arms and go out and kill a pig or a cow or something with feathers, gather up that aged hardwood and head to the pit! Militant Guppie (Avocado is for Guacamole and turkey is the official meat of France) (okay...I like a little turkey now and then. I was out of line.)
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Lucky Dog BBQ Marana, AZ [FONT=Comic Sans MS]"You must go through the Valley to stand upon the mountain of God."[/FONT] [FONT=Comic Sans MS]In Memory of Scott "E" Cook[/FONT] [FONT=Comic Sans MS]3/29/1965-9/3/2006[/FONT] |
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06-10-2008, 03:36 PM
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#5 | |
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somebody shut me the fark up.
Join Date: 05-03-07
Location: New Baltimore, Mi.
Downloads: 0
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Quote:
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Pitmaster @ Lockharts BBQ Beer Snob I cook the best brisket north of Dallas. Get over it. Northern midwest director for OBR www.operationbbqrelief.com |
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06-10-2008, 03:46 PM
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#6 |
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Quintessential Chatty Farker
Join Date: 09-02-05
Location: Rockin' Lake Ronfarkoma, Hinterlands of BBQ .
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That really looks great and I've got a leftover point to chop up real soon myself.
(like tonight maybe..) Only thing I can't try to match is the Mrs. Baird's bread,  but I sure do remember the wonderful smells coming off Mockingbird Lane back in my Dallas days. MMMgood.
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Illuminated, circa 1967. KCBS CBJ-Texas Transplant. Texas Smokemaster offset, Well-cured NB Silver Smoker, Santa Fe grill (retired). glory bee gasser. Texas International Pop Festival, Labor Day 1969. IMBAS Certified. Just roll me up and smoke me when I die. Always remember, no matter where ya go, there you are. I wanna tell you 'bout Texas radio and the big beat. Someday, I hope to visit Penelope. Hondo Crouch, Famous Late Mayor of Lunkenbach, Texas who advocated a 'dillo diet: "You can eat nothing but armadillos for a month, but you will have to run down and catch all the armadillos you eat and it can really take the weight off!" |
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06-10-2008, 03:46 PM
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#7 |
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is One Chatty Farker
Join Date: 11-07-07
Location: Middletown California
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Easy Militant Guppie . . . . . . . .
No use in getting heartburn after eatin such a nice lookin sammie!!!!!!!!!!!! Even us carnivores eat a bit of rabbit food once in a while. So pron, was not as good as the Guppie's but the grilled chicken breast from Sunday with a bit of salad (yes River City I had cheese on it).
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Cheers, Jerry aka Barbarian Drumhead - UDS x 2 & UDG Thermopen Keep on Smokin' KC native missin' KC IMBAS Certified MOINK Baller 2009 I also support PETA - People Eating Tasty Animals |
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06-10-2008, 03:46 PM
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#8 | |
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somebody shut me the fark up.
Join Date: 09-17-03
Location: Wichita, Kansas
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Bigdog Weber Platinum Kettle, Weber OTS, Meco square grill, ECB, a WSM, a cool fold up camping grill, a Blackstone flat top camping stove, The MOAB, and now the proud owner of a YS640, MOINK. Smoke on Brother KC Father of the Fatty (the name) 4/20/04 on the BBQ Brethren with inspiration from Brother parrothead. |
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