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| Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking. |
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Thread Tools |
06-10-2008, 12:30 PM
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#1 |
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Found some matches.
Join Date: 02-10-05
Location: Luaderhill. FLorida
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UDS Leg quarter time and temperature
Gents, I just finished my UPS Cooke 6 burgers it went 12 hours with out issue, Graet cooker for the money. I want to do leg quarters for the guys at work. What temps do you guys cook your Chicken leg Quarters out at and for how long? I am sure the temp is going to be 225 to 275, but correct me if I am wrong.
Thank You Very Much |
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06-10-2008, 12:35 PM
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#2 |
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Knows what a fatty is.
Join Date: 07-08-07
Location: Salt Lake City, UT
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Depends on what temperature you cook at.
225 - 250 approx 2 1/2 hours 250 - 275 approx 2 hours 275 - 300 approx 1 1/2 300+ watch your thermometers Now head on over to the cattle call and tell us a little about yourself.
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Jim KCBS CBJ Moded Masterbuilt Offset 18" Weber Kettle |
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06-10-2008, 12:59 PM
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#3 |
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is One Chatty Farker
Join Date: 12-22-05
Location: St. Petersburg, Fl.
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I usually do them 300*+. I like the way they come out better at the higher temp and they usually take around 1 1/2 hours depending on how many you put on the grill. I just did some at 250* - 275* and the wife even said they weren't as good as usual.JMHO_YMMV
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06-10-2008, 02:00 PM
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#4 |
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somebody shut me the fark up.
Join Date: 05-03-07
Location: New Baltimore, Mi.
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325* for an 1 1/2 and check temp...
Low n slow does NOTHING for poultry! 
__________________
Pitmaster @ Lockharts BBQ Beer Snob I cook the best brisket north of Dallas. Get over it. Northern midwest director for OBR www.operationbbqrelief.com |
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06-10-2008, 05:11 PM
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#5 |
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Found some matches.
Join Date: 02-10-05
Location: Luaderhill. FLorida
Downloads: 0
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Thanks Gents you answered my Question.
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| Tags |
| Chicken leg quarters, temperature, time |
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