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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 06-10-2008, 10:13 PM   #16
ThChrMn
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Impressive.
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Unread 06-11-2008, 01:02 AM   #17
Pyle's BBQ
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I am still on the hunt for a Hobart slicer. Great score on that. Does the automatic setting work on it?

Great looking BBB and CB in your other post.
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Unread 06-11-2008, 01:25 AM   #18
Hook_Line_and_Sinker
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Good looking BBB

how long is that bacon good for in the fridge in vacuum seal ?


in the freezer I assume forever but how long in the regular cold box
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Unread 06-11-2008, 05:52 AM   #19
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That BBB looks great!

If you need to make some room in the freezer, just send me a PM and
I will be right over to help you out!

Just a bit under an hours drive!
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Unread 06-11-2008, 06:54 AM   #20
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That looks great from here! I could help out on that storage as well.
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Unread 06-11-2008, 08:32 AM   #21
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Sweet! Glad you didn't lose a finger, though...
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Unread 06-11-2008, 10:15 AM   #22
motor mouth
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Quote:
Originally Posted by DavidEHickey View Post
Yep I love the slicer! Just can't understand why the wife makes me keep it in the basement instead of the kitchen counter.
Nice BBB!

Your wife must know my wife; my slicer is in the garage, next to the Food Saver. As much as I use them I should be allowed to keep them on the kitchen counter. Must pick battles carefully...
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Unread 06-11-2008, 04:14 PM   #23
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That is some fantastic looking BBB!
I bag mine the same way.

Someone asked about shelf life in refrig---I treat it just like regular smoked bacon. However you do that will work fine with Buck Board or (un) Canadian bacon.
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Unread 06-11-2008, 04:44 PM   #24
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Quote:
Originally Posted by cardiac_cadet002 View Post
how did you cure that David? Looks really good!
I'm guessing neosporin and a bandaid. Sorry, I'm going to my room now...
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