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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 06-10-2008, 03:37 PM   #1
Rookie'48
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Default Critter Rub

Here we go trying out Plowboy's new "Critter Rub". First up, some spares:


Also a 4 inch thick chunk of rib eye:


My only problem is do I like it better on cow or pig ? I'll have to give this stuff a real work out in the next few weeks .
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Unread 06-10-2008, 03:39 PM   #2
Bigdog
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Appearently in some places, pork is beef: Moink!!
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Unread 06-10-2008, 08:31 PM   #3
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Looking great Dave! How'd the ribeye taste? Once AGAIN the dang mail man must of lost my invite. I'll just keep wishing for next time...
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Unread 06-10-2008, 10:33 PM   #4
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Quote:
Originally Posted by pat View Post
Once AGAIN the dang mail man must of lost my invite.
I wondered about that ^^^^^. The mailman showed up with a plate & silver ware - he said that you couldn't make it .
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Unread 06-11-2008, 06:52 AM   #5
Norcoredneck
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Can you describe the taste of the rub?
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Unread 06-11-2008, 08:40 AM   #6
Plowboy
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It is a little more "bold" than the Yardbird rub.

Them there ribs sure look good, Dave.
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Unread 06-11-2008, 08:44 AM   #7
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Looks like I need to break out the checkbook again.
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Unread 06-11-2008, 09:25 AM   #8
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Man, that looks good. I know where to go for pointers.
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Unread 06-11-2008, 01:15 PM   #9
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Quote:
Originally Posted by Plowboy View Post
It is a little more "bold" than the Yardbird rub.
When you say "bold" do you mean a little hotter or has a stronger overall flavor of some sort? I really like the yardbird so if it is really close but with just some enhancement I think I might really like to try it.
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Unread 06-11-2008, 01:26 PM   #10
Plowboy
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Quote:
Originally Posted by Wager View Post
When you say "bold" do you mean a little hotter or has a stronger overall flavor of some sort? I really like the yardbird so if it is really close but with just some enhancement I think I might really like to try it.
Definitely hotter, and a little different flavor. The salt, sweet, and base flavors are very similar. Should have it available commercially by the end of July.
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Unread 06-11-2008, 02:07 PM   #11
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I had a chance to try this in "beta" version Todd sent me. I've only tried it on beef and it was pretty darn good. I'm looking forward to being able to buy some because I'm all out.
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Unread 06-11-2008, 04:29 PM   #12
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Man, I knew I should have copyrighted the name to MY rub!!
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Unread 06-11-2008, 05:39 PM   #13
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It goes very well on beef. My daughters like it in their burgers... and if you try it with some apple cider vinegar in a shrimp boil... oh nevermind, you wouldnt want to try that way too addictive.
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