Critter Rub

Rookie'48 · 06-10-2008, 03:37 PM

Here we go trying out Plowboy's new "Critter Rub". First up, some spares:

Also a 4 inch thick chunk of rib eye:

My only problem is do I like it better on cow or pig

? I'll have to give this stuff a real work out in the next few weeks

.

Bigdog · 06-10-2008, 03:39 PM

Appearently in some places, pork is beef: Moink!!

pat · 06-10-2008, 08:31 PM

Looking great Dave! How'd the ribeye taste? Once AGAIN the dang mail man must of lost my invite.

I'll just keep wishing for next time...

Rookie'48 · 06-10-2008, 10:33 PM

Quote:

Originally Posted by pat

Once AGAIN the dang mail man must of lost my invite.

I wondered about that ^^^^^. The mailman showed up with a plate & silver ware - he said that you couldn't make it

.

Norcoredneck · 06-11-2008, 06:52 AM

Can you describe the taste of the rub?

Plowboy · 06-11-2008, 08:40 AM

It is a little more "bold" than the Yardbird rub.

Them there ribs sure look good, Dave.

Dr_KY · 06-11-2008, 08:44 AM

Looks like I need to break out the checkbook again.

radmanct · 06-11-2008, 09:25 AM

Man, that looks good. I know where to go for pointers.

Wager · 06-11-2008, 01:15 PM

Quote:

Originally Posted by Plowboy

It is a little more "bold" than the Yardbird rub.

When you say "bold" do you mean a little hotter or has a stronger overall flavor of some sort? I really like the yardbird so if it is really close but with just some enhancement I think I might really like to try it.

Plowboy · 06-11-2008, 01:26 PM

Quote:

Originally Posted by Wager

When you say "bold" do you mean a little hotter or has a stronger overall flavor of some sort? I really like the yardbird so if it is really close but with just some enhancement I think I might really like to try it.

Definitely hotter, and a little different flavor. The salt, sweet, and base flavors are very similar. Should have it available commercially by the end of July.

BBQ Grail · 06-11-2008, 02:07 PM

I had a chance to try this in "beta" version Todd sent me. I've only tried it on beef and it was pretty darn good. I'm looking forward to being able to buy some because I'm all out.

CritterCook · 06-11-2008, 04:29 PM

Man, I knew I should have copyrighted the name to MY rub!!

HoDeDo · 06-11-2008, 05:39 PM

It goes very well on beef. My daughters like it in their burgers... and if you try it with some apple cider vinegar in a shrimp boil... oh nevermind, you wouldnt want to try that

way too addictive.

06-10-2008, 03:37 PM	#1
Rookie'48 Quintessential Chatty Farker Join Date: 11-12-06 Location: Des Moines, Iowa Downloads: 0 Uploads: 0	Critter Rub Here we go trying out Plowboy's new "Critter Rub". First up, some spares: Also a 4 inch thick chunk of rib eye: My only problem is do I like it better on cow or pig ? I'll have to give this stuff a real work out in the next few weeks . __________________ Dave Compton KCBS MasterCBJ # 22569 KCBS BoD Judges' Advocate Possibly the only judge ever to get an award from a bunch of cooks UDS 075 UCB WSM and a bunch of other stuff. The above post is only my opinion - mine & mine alone.

06-10-2008, 03:39 PM	#2
Bigdog somebody shut me the fark up. Join Date: 09-17-03 Location: Wichita, Kansas Downloads: 0 Uploads: 0	Appearently in some places, pork is beef: Moink!! __________________ Bigdog Weber Platinum Kettle, Weber OTS, Meco square grill, ECB, a WSM, a cool fold up camping grill, a Blackstone flat top camping stove, The MOAB, and now the proud owner of a YS640, MOINK. Smoke on Brother KC Father of the Fatty (the name) 4/20/04 on the BBQ Brethren with inspiration from Brother parrothead.

06-10-2008, 08:31 PM	#3
pat is Blowin Smoke! Join Date: 01-21-08 Location: Des Moines, IA Downloads: 0 Uploads: 0	Looking great Dave! How'd the ribeye taste? Once AGAIN the dang mail man must of lost my invite. I'll just keep wishing for next time... __________________ Smokers Purgatory Have you tried Simply Marvelous Rubs yet?? Backwoods Party Ole Hickory CTO Large Big Green Egg WSM X 2 Weber Performer

06-11-2008, 06:52 AM	#5
Norcoredneck somebody shut me the fark up. Join Date: 07-11-06 Location: Norco, Ca. Downloads: 0 Uploads: 0	Can you describe the taste of the rub? __________________ *Low and Slow.....* *The Prontologist is in...* *Ok let's see your Butt!*

06-11-2008, 08:40 AM	#6
Plowboy somebody shut me the fark up. Join Date: 10-09-06 Location: Blue Springs, MO Downloads: 0 Uploads: 0	It is a little more "bold" than the Yardbird rub. Them there ribs sure look good, Dave. __________________ Pork Pullin Plowboys (and Smoke on Wheels) Save a hog, ride a plowboy! www.plowboysbbq.com Todd Johns (me); Blue Springs, MO Randy Hinck (PigBoy); Concordia, MO Andy Groneman (Hodedo); KC, KS (Cameo Appearances) FEC-500SS; FEC-100 (Right handed); FEC-100 (Left handed); Country Smoker Tailgater; Big Green Egg (2-large, small, mini); Cookshack Pellet Fired Charbroiler

06-11-2008, 08:44 AM	#7
Dr_KY Quintessential Chatty Farker Join Date: 12-15-07 Location: England Downloads: 0 Uploads: 0	Looks like I need to break out the checkbook again. __________________ www.drsweetsmoke.com Slappin that bass like some delerious funky preist!!! UDS, Half Pint (Mini UDS), Weber, ProQ 20, Kegrilla 250 gallon cooker- 'The Meat Beast!!' British BBQ Championships Grand Champion 2008 ~~~~ British BBQ Society - Southern Championship Grand Champions 2009

06-11-2008, 09:25 AM	#8
radmanct Knows what a fatty is. Join Date: 02-11-08 Location: Urbandale,IA Downloads: 0 Uploads: 0	Man, that looks good. I know where to go for pointers. __________________ "The ride doesn't become easier you just become a better rider" UDS Brinkman Gas Grill

06-11-2008, 02:07 PM	#11
BBQ Grail somebody shut me the fark up. Join Date: 08-11-03 Location: Rocklin, CA Downloads: 0 Uploads: 0	I had a chance to try this in "beta" version Todd sent me. I've only tried it on beef and it was pretty darn good. I'm looking forward to being able to buy some because I'm all out. __________________ Larry The best way to reach me is with email: larry@thebbqgrail.com

06-11-2008, 04:29 PM	#12
CritterCook Full Fledged Farker Join Date: 08-29-07 Location: Wildwood, MO Downloads: 0 Uploads: 0	Man, I knew I should have copyrighted the name to MY rub!! __________________ Joel Sweet Britches BBQ Team "Bessie" and "Arnold" the UDS's 22.5 Weber Cookshack FE150 Char-Broil performance series-gas "When I read about the evils of drinking, I gave up reading"

06-11-2008, 05:39 PM	#13
HoDeDo Babbling Farker Join Date: 02-19-06 Location: Kansas City Downloads: 0 Uploads: 0	It goes very well on beef. My daughters like it in their burgers... and if you try it with some apple cider vinegar in a shrimp boil... oh nevermind, you wouldnt want to try that way too addictive. __________________ Andy /Smoke on Wheels Competition BBQ - www.smokeonwheels.com

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