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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 06-10-2008, 05:43 AM   #1
DavidEHickey
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Default Buck Board Bacon sliced and sealed "Pron" OK Here are the Pictures!

I was worried the BBB would not slice up nicely "edges were not nice and neat" I was surprised it came out almost perfect. Here are some pictures of it after slicing on the score of the century meat slicer I bought for 100.00 a month ago. Oh Yeah!! Note to myself, keep finger away from blade!! "Just barely touched it turned off when cleaning. Sharp little thing! Only thing is with 2 butts I got way more than I thought I would get! Have a full freezer now
Attached Images
File Type: jpg Buckboard6 (Medium).JPG (55.1 KB, 159 views)
File Type: jpg Buckboard7 (Medium).JPG (45.3 KB, 158 views)
File Type: jpg Buckboard2 (Medium).JPG (76.0 KB, 157 views)
File Type: jpg Buckboard10 (Medium).JPG (77.1 KB, 157 views)
File Type: jpg Buckboard1 (Medium).JPG (70.1 KB, 159 views)
File Type: jpg Buckboard9 (Medium).JPG (73.1 KB, 158 views)
File Type: jpg Buckboard3 (Medium).JPG (78.6 KB, 158 views)
File Type: jpg Buckboard11 (Medium).JPG (34.2 KB, 156 views)
File Type: jpg Buckboard12 (Medium).JPG (70.5 KB, 157 views)
File Type: jpg Buckboard4 (Medium).JPG (73.2 KB, 156 views)

Last edited by DavidEHickey; 06-10-2008 at 06:23 AM..
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Unread 06-10-2008, 06:06 AM   #2
ipls3355
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Pron tease
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Unread 06-10-2008, 06:13 AM   #3
DaChief
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No pics....didn't happen
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Unread 06-10-2008, 07:48 AM   #4
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Unread 06-10-2008, 07:50 AM   #5
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LOL, Just didn't want you all to lose sleep worrying about me. Just wanted to show that I did get prompt medical attention!
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Unread 06-10-2008, 07:51 AM   #6
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Nice slicer. Nice Bacon. Bad Blood!
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Unread 06-10-2008, 08:00 AM   #7
DavidEHickey
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Yep I love the slicer! Just can't understand why the wife makes me keep it in the basement instead of the kitchen counter.
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Unread 06-10-2008, 08:11 AM   #8
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Very nice!! Bet that slicer sure makes things easier.
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Unread 06-10-2008, 09:01 AM   #9
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how did you cure that David? Looks really good!
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Unread 06-10-2008, 01:43 PM   #10
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I used the Hi Mountain BuckBoard Bacon Cure. Put cure on and put in sealed bag for 15 days and then smoked till 145. I also made some Canadian Bacon and posted the pictures yesterday. Both came out far better than I thought. Even the wife was impressed. Although I had to watch her roll her eyes everytime I brought it up 5 times a day for the 2 weeks it was curing.

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Unread 06-10-2008, 04:27 PM   #11
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looks great! i smoked some sunday and sliced and vac'd last night!
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Unread 06-10-2008, 05:07 PM   #12
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Looks dang good.........except for the cut!!

I cant wait to try the BBB cure i won on the auction!!!

Nice slicer too!!
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Unread 06-10-2008, 05:16 PM   #13
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Looks good - if you have more then you know what to do you I would be happy to help you out...
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Unread 06-10-2008, 09:29 PM   #14
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Dang that looks awesome.


Ok Newbie question. Do you use it like most people would use the store bought bacon. Like BLT's, for breakfast with Eggs and toast?
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Unread 06-10-2008, 09:51 PM   #15
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Quote:
Originally Posted by 1_T_Scot View Post
Dang that looks awesome.


Ok Newbie question. Do you use it like most people would use the store bought bacon. Like BLT's, for breakfast with Eggs and toast?
use it however you want in place of regular bacon. IMHO, it doesn't get any better than BLTs with BBB
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