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| Competition BBQ *On Topic Only* Discussion regarding all aspects of Competition BBQ. Experiences competing or visiting, questions, getting started, announcements of events, Results, Reviews, Planning, etc. Questions here will be responded to with competition BBQ in mind. |
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#1 |
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somebody shut me the fark up.
![]() ![]() ![]() Join Date: 10-27-06
Location: Bothell WA
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Talking to a couple other teams recently and they mentioned they were cooking whole chickens for their turn ins, something about the new Jack Daniels rules?
Does anyone have any whole chicken turn in pics? I'm curious to see how they are cut and presented.
__________________
Brian - Left Hand Smoke BBQ PNWBA 2010 Team of the Year BGE's/WSM's/BWS Gater/BDS Clones/Weber Performer w EZ-Que/Cajun Bandit/Rib-O-Lator Test Pilot/La Caja China/BBQ Guru/Weber 1000 RK Drum Coffee Roaster Follow Left Hand Smoke on Facebook!http://www.facebook.com/pages/Left-H...462391?sk=wall KCBS CBJ/PNWBA CBJ www.pnwba.com |
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#2 |
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is one Smokin' Farker
Join Date: 05-30-07
Location: Kansas City, MO
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They may have been cooking whole chickens to get some good white meat out of it. You don't have to necessarily turn in a whole chicken, they just call for some white meat.
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