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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.

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Old 06-11-2008, 08:43 PM   #1
Got Wood.
Join Date: 11-28-07
Location: Grand Rapids, MI
Default Meijer - BOGO on JD Sausage

Those of you near a Meijer store (MI, IN, IL, OH, KY)... they have buy one get one free on JD 1# pork sausages.

Freezered up a bunch for fatties today...
[FONT=Trebuchet MS]~Michael[/FONT]
[FONT=Verdana][B][FONT=Century Gothic][COLOR=Blue]Certified MOINK Baller
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Old 06-11-2008, 08:45 PM   #2
Bbq Bubba
somebody shut me the fark up.
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Join Date: 05-03-07
Location: New Baltimore, Mi.

Thank's, will check that out!
Pitboss @ Woodpile BBQ Shack
Beer Snob
I cook the best brisket north of Dallas. Get over it.
Michigan State Lead-Operation BBQ Relief
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Old 06-11-2008, 08:47 PM   #3
BBQ Grail
somebody shut me the fark up.
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Join Date: 08-11-03
Location: Rocklin, CA

GO GO for the BOGO

I am no longer bite me Shane.

The best way to reach me is with email:
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Old 06-11-2008, 10:04 PM   #4
Full Fledged Farker
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Join Date: 09-17-06
Location: Dexter, MI

Time to stock up on fatties. Thanks for the heads up!
The Smokin' Badger

Klose Widebody MasterChef * XL BGE * WSM * Weber Performer * La Caja China * Cookshack 055 *
Big Stainless Gasser *
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