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Competition BBQ *On Topic Only* Discussion regarding all aspects of Competition BBQ. Experiences competing or visiting, questions, getting started, Equipment, announcements of events, Results, Reviews, Planning, etc. Questions here will be responded to with competition BBQ in mind.


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Unread 06-08-2008, 04:51 PM   #1
CritterCook
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Default St. Jacob Il comp results

Congratulations to the Brewmasters BBQ for a great showing this weekend at St. jacob.

1st place chicken
3rd place ribs
3rd place pork
4th place brisket
Reserve Grand Champion!

Believe me, they deserved it! Everything was great.

I'm just sorry I didn't get there until Sunday morning because apparently Saturday night was alot of fun
The Mayor of the city made many references to how much fun these boys had Saturday night!

Better the mayor than the Police Chief I guess?!
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Unread 06-08-2008, 06:06 PM   #2
matthew burt
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congrats, way to go
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Unread 06-08-2008, 09:43 PM   #3
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Thanks Joel,

We did have a lot of fun. I hope we didn't influence Colin too much.

It was a good contest. The first I've done without garnish. Very interesting and educational.

Actually it was 3rd in Brisket and 4th in Pork.

Cheers,

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Unread 06-08-2008, 09:49 PM   #4
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Great job guys! Congrats on the RGC.
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Unread 06-09-2008, 09:53 AM   #5
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Congrats guys.
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Unread 06-09-2008, 07:23 PM   #6
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Somebody drank too much beer I think.
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Unread 06-09-2008, 08:00 PM   #7
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Congrats, those are some impressive calls.
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Unread 06-10-2008, 02:10 PM   #8
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congrats, i know you had some great weather. lol. do you have the full results. i was wondering who won and placed. thanks, wheels.
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Unread 06-10-2008, 02:50 PM   #9
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Excellent job Brewmaster! Great neighboring with you...even with the short bus jokes...congrats on the RGC!

Carpe 'Que,
Jim Rhino
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Unread 06-10-2008, 04:55 PM   #10
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Jim,
you gotta admit you could fit at least three of your buses into the one he brought :)
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Unread 06-10-2008, 05:05 PM   #11
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Quote:
Originally Posted by stlgreg View Post
Jim,
you gotta admit you could fit at least three of your buses into the one he brought :)
That little thing they were in?? Hardly noticed it. Though I do have satellite radio in the short bus, satellite tv just might have to make the wish list.

Carpe 'Que,
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Unread 06-10-2008, 07:32 PM   #12
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Was this the second year for this contest? How is it run?
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Unread 06-10-2008, 07:51 PM   #13
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Quote:
Originally Posted by Merl View Post
Was this the second year for this contest? How is it run?
I thought for a first year contest it was run pretty well. The organizer called everyone to let them know, since it was not a sanctioned event, how it was going to be run. Hence the no garnish. Although it was different for me, I kinda liked not having to deal with the greens. I thought I was still able to make some decent looking boxes.
This might be a better question for Greg or Jim. I think I might be a little biased.

Cheers,

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Unread 06-10-2008, 07:52 PM   #14
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Hey Merl,
First year for the contest. Richard Schmidt ran the contest.
The used the KCBS rules as a guide but ended up using the Candian scoring system for results.
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Unread 06-10-2008, 07:53 PM   #15
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oh yeah, thanks nate, Richard thought it would be easier for the teams and make it more even if there was no garnish. I must say no granish means harder! :)
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