The BBQ BRETHREN FORUMS.


Forum Portal Recipes Smoke Signals Magazine Welocme Merchandise Associations Purchase Subscription Brethren Banners
Go Back   The BBQ BRETHREN FORUMS. > Discussion Area > Q-talk

Notices

Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


Reply
Thread Tools
Unread 06-07-2008, 02:09 PM   #1
boatnut
is One Chatty Farker

 
boatnut's Avatar
 
Join Date: 03-22-05
Location: Ohio
Downloads: 0
Uploads: 0
Default brisket rub- montreal steak seasoning?

thinking of doing a flat tomorrow. would like to use something besides my standard paprika based rubs. Anyone ever just rub Montreal Steak seasoning on brisket as a rub? If so, how did it taste?
__________________
Mike

GOSM smoker (gas)
Masterbuilt (electric)
Weber Kettle
Weber Gasser (2)
Weber WSM


I'd rather have a bottle in front of me then a frontal lobotomy
boatnut is offline   Reply With Quote


Unread 06-07-2008, 02:11 PM   #2
Ron_L
Moderator

 
Ron_L's Avatar
 
Join Date: 12-09-04
Location: Chicago 'Burbs
Downloads: 1
Uploads: 0
Default

I use it all the time. It tastes great! Some folks don't like the large pieces so you can run it through a coffee grinder if you want.
__________________
"Ron Rico, Boss. You can call me Captain Ron..."

Unwrap me!
Smoke me!
Eat me!

The Naked Fatty!

FEC-100/BWS Party/Memphis Pro SS/PBC/LBGE X 2/SBGE/Mini BGE/Nomad Pellet-matic/Good-One Model 42/WSM X 2/Cookshack Smokette 008/Weber Performer/Saber Cast 500/Weber Gasser (RIP)/Weber Kettle X 2/Weber Smokey Joe/WGA/UDS/Coffee Roasting Gasser

Remembering a friend
Ron_L is online now   Reply With Quote


Unread 06-07-2008, 03:43 PM   #3
OSD
is One Chatty Farker
 
Join Date: 12-22-05
Location: St. Petersburg, Fl.
Downloads: 0
Uploads: 0
Default

I do them sometimes with just salt, pepper, and a little garlic.
OSD is offline   Reply With Quote


Unread 06-07-2008, 04:03 PM   #4
PaPaQ
is One Chatty Farker

 
PaPaQ's Avatar
 
Join Date: 02-07-07
Location: Midland, NC
Downloads: 0
Uploads: 0
Default

Getting ready to rub one for tomorrow with Tone's Garlic & Pepper Blend. Sometimes I add salt, sometimes I don't. This time I think no salt.
__________________
SS-2
OTG / Cajun Bandit
Onyx Oven
Qube'd Box
PaPaQ is offline   Reply With Quote


Unread 06-07-2008, 04:07 PM   #5
Kevin
Quintessential Chatty Farker
 
Kevin's Avatar
 
Join Date: 02-06-05
Location: Southern Minnesota
Downloads: 0
Uploads: 0
Default

Montreal steak works for most any beef for me.
__________________
Kevin
Kevin is offline   Reply With Quote


Unread 06-07-2008, 04:47 PM   #6
BBQ Grail
somebody shut me the fark up.
 
BBQ Grail's Avatar
 
Join Date: 08-11-03
Location: Rocklin, CA
Downloads: 0
Uploads: 0
Default

Works for me also!
__________________
Larry

The best way to reach me is with email: larry@thebbqgrail.com
BBQ Grail is offline   Reply With Quote


Unread 06-07-2008, 06:31 PM   #7
boatnut
is One Chatty Farker

 
boatnut's Avatar
 
Join Date: 03-22-05
Location: Ohio
Downloads: 0
Uploads: 0
Default

well, gotta 'er rubbed up. see what happens tomorrow!
__________________
Mike

GOSM smoker (gas)
Masterbuilt (electric)
Weber Kettle
Weber Gasser (2)
Weber WSM


I'd rather have a bottle in front of me then a frontal lobotomy

Last edited by boatnut; 01-22-2012 at 10:46 PM..
boatnut is offline   Reply With Quote


Unread 06-07-2008, 08:41 PM   #8
Bbq Bubba
somebody shut me the fark up.
 
Bbq Bubba's Avatar
 
Join Date: 05-03-07
Location: New Baltimore, Mi.
Downloads: 0
Uploads: 0
Default

Grey Poupon??
__________________
Pitmaster @ Lockharts BBQ
Beer Snob
I cook the best brisket north of Dallas. Get over it.
Northern midwest director for OBR
www.operationbbqrelief.com
#detroitporkmafia
BBQ Person of the Year 2013
Bbq Bubba is offline   Reply With Quote


Unread 06-07-2008, 09:32 PM   #9
boatnut
is One Chatty Farker

 
boatnut's Avatar
 
Join Date: 03-22-05
Location: Ohio
Downloads: 0
Uploads: 0
Default

Quote:
Originally Posted by Bbq Bubba View Post
Grey Poupon??
yeah i figured what the heck...have tried yellow mustard on butts. but figured brisket deserved just a tad better treatment :)
__________________
Mike

GOSM smoker (gas)
Masterbuilt (electric)
Weber Kettle
Weber Gasser (2)
Weber WSM


I'd rather have a bottle in front of me then a frontal lobotomy
boatnut is offline   Reply With Quote


Unread 06-07-2008, 09:51 PM   #10
Bbq Bubba
somebody shut me the fark up.
 
Bbq Bubba's Avatar
 
Join Date: 05-03-07
Location: New Baltimore, Mi.
Downloads: 0
Uploads: 0
Default

Quote:
Originally Posted by boatnut View Post
yeah i figured what the heck...have tried yellow mustard on butts. but figured brisket deserved just a tad better treatment :)
Let us know what you think!
__________________
Pitmaster @ Lockharts BBQ
Beer Snob
I cook the best brisket north of Dallas. Get over it.
Northern midwest director for OBR
www.operationbbqrelief.com
#detroitporkmafia
BBQ Person of the Year 2013
Bbq Bubba is offline   Reply With Quote


Unread 06-08-2008, 12:01 AM   #11
Smokin J
Full Fledged Farker
 
Smokin J's Avatar
 
Join Date: 06-25-07
Location: Islip, NY
Downloads: 0
Uploads: 0
Default

I bet thats gonna be good.
__________________
Out of the Ashes BBQ Team
"Keeping the Bar in Barbecue"
JC'S BAR-B-QUE & CATERING
http://www.jcbbq.com
LANG #84 W/ DELUX WARMER
MC PR-60 PIG ROASTER
MC PR-72 PIG ROASTER
CGL-60 MagiCater Charcoal Grill
Smokin J is offline   Reply With Quote


Unread 06-08-2008, 09:20 AM   #12
Lumpy
Knows what a fatty is.
 
Lumpy's Avatar
 
Join Date: 05-24-08
Location: Des Moines, Iowa
Downloads: 0
Uploads: 0
Default

what does the grey poupon/yellow mustard do for it? is it a flavor thing or moisture thing? i'm a noob...forgive my ignorance...
__________________
Great Outdoors Grill Co., Smoky Mountain Smoker Series: Model 3005C
Lumpy is offline   Reply With Quote


Unread 06-08-2008, 09:42 AM   #13
Smokin Mike
is One Chatty Farker
 
Smokin Mike's Avatar
 
Join Date: 09-06-07
Location: St. Johns, FL
Downloads: 0
Uploads: 0
Default

some people say mustard is only for hot dogs, some say you will never taste it, I am on the side of the fence that says you never taste it, just helps keep your rub on:) and moisture, but Grey Poupon, don't know cant wait to see what happens! wish I was boatnut friend!
Smokin Mike is offline   Reply With Quote


Unread 06-08-2008, 10:03 AM   #14
Brian in So Cal
Babbling Farker
 
Brian in So Cal's Avatar
 
Join Date: 02-12-07
Location: canyon Country, Ca, 91387
Downloads: 0
Uploads: 0
Default

Boatnut, I don't have my glasses, does that say Canandian steak seasoning on the bottle? Well I guess Montreal and Canada are the same!
__________________
www.rocstock.org

Blast Off BBQ, Brian K

As a matter of fact I am a rocket scientist!

Just call me Dad.
Brian in So Cal is offline   Reply With Quote


Unread 06-08-2008, 12:08 PM   #15
boatnut
is One Chatty Farker

 
boatnut's Avatar
 
Join Date: 03-22-05
Location: Ohio
Downloads: 0
Uploads: 0
Default

Quote:
Originally Posted by Brian in So Cal View Post
Boatnut, I don't have my glasses, does that say Canandian steak seasoning on the bottle? Well I guess Montreal and Canada are the same!
yup thats what it says. i got it at GFS...looks/taste same as "montreal" seasoning... bon jour! :)
__________________
Mike

GOSM smoker (gas)
Masterbuilt (electric)
Weber Kettle
Weber Gasser (2)
Weber WSM


I'd rather have a bottle in front of me then a frontal lobotomy
boatnut is offline   Reply With Quote


Reply

Similar Threads
Thread Thread Starter Forum Replies Last Post
Montreal Steak on a Brisket? JMSetzler Q-talk 26 10-02-2011 03:23 PM
St. Louis cut spares w/ Corky's and Montreal Steak Seasoning 42BBQ Q-talk 21 01-07-2011 10:46 AM
montreal steak seasoned brisket grindstaff3 Q-talk 7 04-04-2009 10:21 PM
Smoked Montreal Seasoning?? Cabntmkr1 Q-talk 11 11-02-2008 06:58 AM
Montreal Steak Seasoning on Brisket Plowboy Q-talk 14 10-26-2006 09:37 PM

Thread Tools

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off

Forum Jump

Loading



All times are GMT -5. The time now is 07:49 PM.


Powered by vBulletin® Version 3.8.7
Copyright ©2000 - 2014, vBulletin Solutions, Inc.
vBulletin Optimisation provided by vB Optimise v2.6.0 Beta 4 (Lite) - vBulletin Mods & Addons Copyright © 2014 DragonByte Technologies Ltd.
2003 -2012 © BBQ-Brethren Inc. All rights reserved. All Content and Flaming Pig Logo are registered and protected under U.S and International Copyright and Trademarks. Content Within this Website Is Property of BBQ Brethren Inc. Reproduction or alteration is strictly prohibited.
no new posts