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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Old 06-07-2008, 10:03 AM   #1
Norcoredneck
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Default Gotta love the Redneck Guru

Put 2 Butts on at 9:30 and went to work. Came home and at 7:30 a.m. Butts were 175Deg. Flipped and lid back on. Foregoing foil today.


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Old 06-07-2008, 10:07 AM   #2
Garth57
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I'll be by in a few minutes Pat. Hey, I bought 2, 30 gallon drums yesterday. One is yours if you want it.
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Old 06-07-2008, 10:28 AM   #3
Norcoredneck
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Will stop by if your out. How much was the 30". Look at UDS thread at ash pan I found. They also have smaller that would work for 30 gal. Superior on sixth st. Corona.
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Old 06-07-2008, 12:39 PM   #4
Norcoredneck
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Cooler time.


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Old 06-07-2008, 02:20 PM   #5
N8man
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Those are as good looking butts as any I've ever seen. I can almost smell them. Nice color and bark. Job well done....
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Old 06-07-2008, 02:22 PM   #6
Brian in So Cal
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OH man, Those look great!!
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Old 06-07-2008, 03:37 PM   #7
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Great lookin' butts!! The bark is fantastic lookin'.
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Old 06-07-2008, 04:24 PM   #8
Midnight Smoke
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Those look Great! Do you always place the meat to the sides on the UDS?
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Old 06-07-2008, 04:46 PM   #9
Azinine
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Quote:
Originally Posted by Pork Smoker View Post
Do you always place the meat to the sides on the UDS?

Was wondering about this myself.

I also enjoy skipping the foil every now and then.
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Old 06-07-2008, 05:31 PM   #10
Norcoredneck
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Since I had to work and wouldn't be home for 10 or so hours I'd play it safe.

Here is the remainder of Keri C beans.
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Last edited by Norcoredneck; 06-08-2008 at 01:54 AM..
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