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06-06-2008, 02:32 PM
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#1 |
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is one Smokin' Farker
Join Date: 01-17-07
Location: Methuen, MA
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Cryovac hole
I like to age my briskets a month before a contest. I just noticed a small hole in the cryovac. Brisket looks good, is it? And how long would you trust it to be good for?
Thanks Mike
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BJ's Wholesale Club Blog In polite society, we have an unspoken agreement to call our obsessions hobbies. - Stephen King |
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06-06-2008, 02:36 PM
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#2 |
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somebody shut me the fark up.
 
Join Date: 08-13-03
Location: Port Saint Lucie, FL
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That hole just started a brand new clock ticking. Freeze it or cook it or re-cryovac if you have the equipment. Those are the options.
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06-06-2008, 02:42 PM
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#3 |
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is one Smokin' Farker
Join Date: 09-14-07
Location: Long Island
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is it already frozen? and how long have you had it?
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-Joe  Out of the Ashes BBQ Team "Keeping the Bar in Barbecue" JC'S BAR-B-QUE & CATERING http://www.jcbbq.com LANG 84-Deluxe warmer, Yard Pit, JC'S Bar-B-Que Roadhouse (SOLD), 18WSM 22.5WSM, Smokey Joe, Meadow Creek PR60 |
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06-06-2008, 02:55 PM
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#4 | |
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is one Smokin' Farker
Join Date: 01-17-07
Location: Methuen, MA
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Quote:
__________________
BJ's Wholesale Club Blog In polite society, we have an unspoken agreement to call our obsessions hobbies. - Stephen King |
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06-06-2008, 03:08 PM
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#5 |
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Knows what a fatty is.
Join Date: 07-08-07
Location: Salt Lake City, UT
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Cook it or freeze it. The bacteria have already made their home it it.
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Jim KCBS CBJ Moded Masterbuilt Offset 18" Weber Kettle |
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06-06-2008, 03:32 PM
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#6 |
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is one Smokin' Farker
Join Date: 01-17-07
Location: Methuen, MA
Downloads: 0
Uploads: 0
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Thanks guys. It's in the freezer and I just ordered another one from my butcher.
Mike
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BJ's Wholesale Club Blog In polite society, we have an unspoken agreement to call our obsessions hobbies. - Stephen King |
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