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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 06-06-2008, 07:16 PM   #1
OSD
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Default Bacon Wrapped Stuffed Meat Loaf

Since I had to be home today I decided to smoke a couple meat loafs. One for dinner and leftover sandwiches and one for the freezer.


Mixed 2 1/2 pounds ground beef and 1 pound of pork sausage, added in some spices and some BBQ rub.


All mixed and divided in half. Then rolled out flat on some foil


Next a layer of shredded cheddar jack cheese, then a layer of paper thin cut smoked ham


Then a layer of sliced marinated mushrooms ( don't look DATs ), and then another layer of cheese


Now we roll them up and shape the loaf, place on a piece of parchment paper, and cover the top with bacon strips.


Almost ready for the smoker. Just before going into the smoker I'll dust them with a little more rub.


Out of the smoker after 4 hours @ 225* in pecan and apple smoke


Sliced and ready


I wasn't real hungry so I just had some with some slices of fresh tomato.
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Unread 06-06-2008, 07:19 PM   #2
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Another great looking idea. I have found so many new things to try I will be busy for a long time.
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Unread 06-06-2008, 07:26 PM   #3
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That bacon looks fried. I just added that to the list of things to try.
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Unread 06-06-2008, 08:00 PM   #4
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Uhhh I would hit that!!
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Unread 06-06-2008, 08:03 PM   #5
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Oh man does that look good! I have tried meat loaf but, not in that class!
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Unread 06-06-2008, 08:03 PM   #6
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Quote:
Originally Posted by Pork Smoker View Post
Another great looking idea. I have found so many new things to try I will be busy for a long time.
X2 I love this website
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Unread 06-06-2008, 08:07 PM   #7
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Looks great I love meatloaf never tried smoke
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Unread 06-06-2008, 08:12 PM   #8
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Nice, I love smoked meatloaf...just cant beat it. I was in debate this weekend for a meatloaf or beef ribs. The ribs won, got two nice racks on sale, but next weekend meatloaf it is.
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Unread 06-06-2008, 08:15 PM   #9
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Looks Very good!!

What kind of wire racks are those?....I'd like to get a couple. They look very handy moving the food to and from the cooker.
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Unread 06-06-2008, 08:18 PM   #10
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Quote:
Originally Posted by wnkt View Post
Looks Very good!!

What kind of wire racks are those?....I'd like to get a couple. They look very handy moving the food to and from the cooker.
I saw your pans as well. I have a couple of those from Wally. It comes w/ 2 pans and one wire rack. You can use whatevr size pan u want, one fits in the other. I sometimes cook butts on mine.
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Unread 06-06-2008, 08:34 PM   #11
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Quote:
Originally Posted by gpalasz View Post
I saw your pans as well. I have a couple of those from Wally. It comes w/ 2 pans and one wire rack. You can use whatevr size pan u want, one fits in the other. I sometimes cook butts on mine.
Yep, Wally specials. Bought 6 sets one time when they were on sale. I figured they wouldn't last long using them in the smoker, but for the price I didn't care. I've been surprised that they have lasted for over 2 years and still clean up great.
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Unread 06-06-2008, 08:37 PM   #12
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Quote:
Originally Posted by OSD View Post
Yep, Wally specials. Bought 6 sets one time when they were on sale. I figured they wouldn't last long using them in the smoker, but for the price I didn't care. I've been surprised that they have lasted for over 2 years and still clean up great.
Mine are the same age...one of my better purchases.
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Unread 06-06-2008, 08:42 PM   #13
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Oh Mama......
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Unread 06-06-2008, 09:11 PM   #14
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Ok, I guess I'm gonna have to try that one too now. Looks awsome!
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Unread 06-06-2008, 09:12 PM   #15
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I've fried the bacon, and rolled it up with cheese. That looks great, and it saves a step. Brian
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