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Old 06-06-2008, 12:24 PM   #1
is one Smokin' Farker
Join Date: 04-12-08
Location: Chattanooga TN
Default Sorry for the lack of pron

I am finally doing another cook on the WSM and am planning for an overnight cook this time. Anything I should know before I attempt this? I am going to do 3 pork butts some pig candy and some ABT's and a fattie. I figure I will start the beast a smoking around 10:00 saturday night and then count on it being done by noon or so and then I will cooler them until dinner time.
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Old 06-06-2008, 01:15 PM   #2
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Join Date: 02-15-06
Location: Waynesville, Ohio

the only advice I have is not to put the pig candy, abt's and fatties on at 10:00 pm saturday. :)
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Old 06-06-2008, 02:19 PM   #3
is one Smokin' Farker
Join Date: 04-12-08
Location: Chattanooga TN

thats great advice I will put the fatty on Sunday morning early and I will put the abt's and candy on around 10:00 AM (I think they should be good if they go on then) Can I hang the pig candy from the rack and lay the ABT's on top of the pig candy?

Last edited by bobaftt; 06-06-2008 at 02:22 PM.. Reason: added a question
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