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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 06-06-2008, 12:24 PM   #1
bobaftt
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I am finally doing another cook on the WSM and am planning for an overnight cook this time. Anything I should know before I attempt this? I am going to do 3 pork butts some pig candy and some ABT's and a fattie. I figure I will start the beast a smoking around 10:00 saturday night and then count on it being done by noon or so and then I will cooler them until dinner time.
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Unread 06-06-2008, 01:15 PM   #2
cmcadams
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the only advice I have is not to put the pig candy, abt's and fatties on at 10:00 pm saturday. :)
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Unread 06-06-2008, 02:19 PM   #3
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thats great advice I will put the fatty on Sunday morning early and I will put the abt's and candy on around 10:00 AM (I think they should be good if they go on then) Can I hang the pig candy from the rack and lay the ABT's on top of the pig candy?

Last edited by bobaftt; 06-06-2008 at 02:22 PM.. Reason: added a question
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