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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 06-04-2008, 11:21 AM   #1
Glenn_S
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Question RO Steak House?

Anybody ever try the Royal Oak Steak House Lump?

Didn't see anything on nakedwhiz, but I got it for $4 for 8.8lbs at Menards the other day.

Once I crack into it, I'll post what it looks like, size, etc.

Glenn
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Unread 06-04-2008, 11:30 AM   #2
Spydermike72
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Hey Glenn, I picked up 2 bags today at Menards as well!! I will do the same when I open em up..
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Unread 06-04-2008, 11:42 AM   #3
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I picked some up at Menards as well. I am using this weekend in De Forest and will see how it performs.
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Unread 06-04-2008, 02:30 PM   #4
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Thought about picking some up the other night (might be doing the inaugural burn on the UDSs this weekend!!) Am interested in hearing how it is.

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Unread 06-04-2008, 04:33 PM   #5
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I also picked up a bag on sale. I thought I read somewhere that it was the same as the "Premium" stuff royal oak makes for the Big Green Egg charcoal. Sorry, I don't have a source to quote on that, just remember hearing it.
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