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| Catering, Food Handling and Awareness *OnTopic* Forum to educate us on safe food handling. Not specifically for Catering or competition but overall health and keeping our families safe too. |
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06-03-2008, 08:13 PM
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#1 |
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is One Chatty Farker
Join Date: 09-25-05
Location: Jefferson City, Missouri
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Bird Flu in the chicken in Arkansas "TYSON" - NO DANGER
We knew it was just a matter of time.
http://www.foxnews.com/story/0,2933,362721,00.html
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"Please let me be the person my dog thinks I am." ~Author Unknown 8 x 18 Haulmark Trailer Fast Eddy FEC 100 Traeger Texas BBQ 075 UDS "Cool Hand Luke" 3 Weber Kettles and a Yellow Thermapen KCBS Certified BBQ Judge #8425 |
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06-03-2008, 08:53 PM
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#2 |
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somebody shut me the fark up.
Join Date: 10-21-03
Location: Bandera Owner in Missouri
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Thanks for the report!
So what chicken that we can get locally is not produced by Tyson?
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Mr. Kick ------------------------------------------------ Belly Brothers BBQ Team "Sister Flame" Spicewine Trailer Smoker,Modified Bandera, Uni-Flame Chicken Cooker with a Spicewine Thermometer mod,Kingsford Barrel cooker and a super fast RED thermapen KC always said "fat cap up!! |
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06-04-2008, 06:46 AM
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#3 |
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is One Chatty Farker
Join Date: 09-25-05
Location: Jefferson City, Missouri
Downloads: 0
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I usually get the Jone's or Pilgrim's Pride.
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"Please let me be the person my dog thinks I am." ~Author Unknown 8 x 18 Haulmark Trailer Fast Eddy FEC 100 Traeger Texas BBQ 075 UDS "Cool Hand Luke" 3 Weber Kettles and a Yellow Thermapen KCBS Certified BBQ Judge #8425 |
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06-04-2008, 07:25 AM
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#4 |
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Full Fledged Farker
Join Date: 02-11-08
Location: Dallas/McKinney
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Yep, and now it's salmonella in tomatos according to a new release this morning.
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PitBull Lyfe Tyme 20 Webber Kettle Kamado Campfire I take nothing for granted. I now only have good days and great days. |
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