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| Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking. |
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Thread Tools |
06-03-2008, 04:57 PM
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#1 |
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Babbling Farker
  
Join Date: 02-15-08
Location: Harrisburg, PA
Downloads: 1
Uploads: 0
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looking for tips...
While out on a meat drive... came across stuffed mushroom with crabmeat. Thinking along the lines of ABT's... thinking 1 hour?
Didn't find anything on the search platform... What say you Brethren?
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Bacon should be capitalized as a pronoun for pork! A BBQ Servant; cooking for the Troops, Churches, and Charity Operation BBQ Relief founding member Lang 84 Deluxe Kitchen known as "The Glamazon" Custom Klose Backyard Chef... of Snot, 22.5 WSM Former smokers; Lang 60 Mobile - The Damsel II, Lang 48 Patio - The Damsel, and Bubba Keg Grill - RIP |
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06-03-2008, 05:08 PM
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#2 |
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Quintessential Chatty Farker
  
Join Date: 01-14-06
Location: At home on the range in Wyoming
Downloads: 2
Uploads: 0
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If they are small ones, I don't think they will even take an hour. I oil them and spray the pan and put them in the cooker at 250* to 275*. On occasion, at the end of the cook, I will pour about 1/8 cup of water on the pan and cover with a deep lid. This steaming takes about 1 minute.
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~thirdeye~ KCBS - CBJ Big Green Eggs, Big Drum Smokers, Big Chiefs, Weber Smokey Joe "Custom Tall Boy" Oil Patch Horizontal Visit my Cookin' Site by clicking HERE Barbecue is not rocket surgery
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06-03-2008, 05:09 PM
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#3 |
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Babbling Farker
Join Date: 09-14-05
Location: Manorville, Long Island
Downloads: 0
Uploads: 0
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I wish I could help you because I don't know, but there is a little seafood place in Center Moriches out here on the Island that has them as an appetizer and they are to die for. The mushrooms and a 3 lbs lobster and I will think I died and went to heaven.
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Guy (Brewmaster and Pitmaster) BBQ Team: Two Fat Polocks BBQ Team Brewery: Black Dog Brewery BBQ Equipment: "Sam I Am": XL Big Green Egg "Barbra Q": Lang 84 Deluxe "R2 and D2": Twin 22" Weber Smokey Mountains Brewery: Custom Made Automated Souped Up Sabco |
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