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Competition BBQ *On Topic Only* Discussion regarding all aspects of Competition BBQ. Experiences competing or visiting, questions, getting started, Equipment, announcements of events, Results, Reviews, Planning, etc. Questions here will be responded to with competition BBQ in mind.

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Old 06-05-2008, 08:30 AM   #31
is One Chatty Farker
Join Date: 02-07-06
Location: boston ma

Originally Posted by Scottie View Post
I finally graduated from the dumb class and figured out how to do an avatar... I did score '0' on a geek test that they did in the green room.
Sure you did hal
Steve Farrin
KCBS BOD member. Thank you for your support.

This post is my opinion and mine alone, not necessarily that of the KCBS, it's board of directors or office nor that of Peter Pan, Tinkerbell and certainly not Rush Limbaugh.
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Old 06-05-2008, 09:56 AM   #32
is one Smokin' Farker
Join Date: 09-27-06
Location: Worcester mass

Originally Posted by Sledneck View Post
Does anybody know where the term "hollywood cut" ame from. I was always curious
Just a guess how about Hollywood
Sully lunchmeat BBQ team
KCBS Certified BBQ Judge
New England Barbecue Society Board of Directors
2 WSM more of a good thing
Brinkman offset
Backwoods competitor
Weber Performer
22' weber kettle w/rottiserie
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