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Competition BBQ *On Topic Only* Discussion regarding all aspects of Competition BBQ. Experiences competing or visiting, questions, getting started, Equipment, announcements of events, Results, Reviews, Planning, etc. Questions here will be responded to with competition BBQ in mind.


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Unread 05-31-2008, 05:51 PM   #1
Mutha Chicken BBQ
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Default 2 Breathern place in Gab Mild Rub

Hey Guy's

Just thought I would post about a fellow breathern who has a rub that place 2nd in the Great American BBQ for Mild Rub

http://www.thinkbbq.com/Results/MildRub.pdf

3Eyz BBQ

Dan Hixon and Jason McNew

Not to shabby, And I hear they won a GC this weekend in Atlantic City

And also Congrats to Todd and the PlowBoy Crew

Just wanted to say Congrats to them, And great work representing the Breathern.
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Unread 05-31-2008, 07:52 PM   #2
Dan - 3eyzbbq
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Thanks Mutha!

Any idea who also had a hand in that GC?
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Unread 05-31-2008, 07:57 PM   #3
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Congrats !!!

Just curious - what method is used to taste the rub ? Dry rub only or is it sprinkled on some type of unseasoned meat etc ?
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Unread 05-31-2008, 08:29 PM   #4
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Quote:
Originally Posted by MilitantSquatter View Post
Congrats !!!

Just curious - what method is used to taste the rub ? Dry rub only or is it sprinkled on some type of unseasoned meat etc ?
I believe they taste it right out of the bottle and then put in on racks of ribs. The ribs are all cooked in the same pit by the same buy and then they are judged for taste.
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Unread 06-01-2008, 08:25 PM   #5
Mutha Chicken BBQ
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Quote:
Originally Posted by Dan - 3eyzbbq View Post
Thanks Mutha!

Any idea who also had a hand in that GC?
Not a clue!
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