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| Catering, Food Handling and Awareness *OnTopic* Forum to educate us on safe food handling. Not specifically for Catering or competition but overall health and keeping our families safe too. |
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05-31-2008, 05:29 PM
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#1 |
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Babbling Farker
Join Date: 02-12-07
Location: canyon Country, Ca, 91387
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sink compartment size?
I know Health dpt regs are different everywhere, but I was wondering if they require a certain size sink compartment on the 3 compartment sink?
Thanks
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www.rocstock.org Blast Off BBQ, Brian K As a matter of fact I am a rocket scientist! Just call me Dad. |
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05-31-2008, 06:28 PM
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#2 |
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is Blowin Smoke!
Join Date: 02-06-07
Location: Rolling down the river between St Louis and New Orleans
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Check these two links. They are pretty typical of different plumbing codes I have seen. Usually the plumbing code will be pretty much what the health officials require.
http://www.cityofsanrafael.org/Asset...Guidelines.pdf http://www.lincoln.ne.gov/city/healt...ide/3sinks.pdf
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Rodger How y'all are? I'm glad you got to see me I guarontee  Justin Wilson 4/24/1914 - 09/05/2001CAJUN QUE KREWE Proud ARKLAFO KCBS member & CBJ#24398 Twin CoonAss Ugly Drum Smokers Brinkman Smoke King Deluxe Brinkman Gourmet ECB with super chicken mods Weber OTS kettle |
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06-02-2008, 09:37 AM
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#3 |
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is One Chatty Farker
  
Join Date: 08-29-06
Location: Arlington, Nebraska
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When we started building our trailer the inspector told me there really wasn't a set size that they required. He said be real and put in decent sized sink, but he has approved some very small set ups.
Do yourself a favor and call your health dept and make friends with your inspector. They will help you out in the long run and save on some headaches as well.
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________________ www.operationbbqmw.org KCBS CBJ 9831 Large Spicewine, Backwoods Smoker (Party), WSM, Oklahoma Joe's Offset, Wood Fired Oven |
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06-02-2008, 11:40 AM
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#4 |
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somebody shut me the fark up.
Join Date: 08-13-03
Location: Clearwater, FL
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General rule is the largest pan/utensil you have in the kitchen must be able to be submerged...some of the best setups I've seen have "small" sinks, but they use disposable pans. Like was said above, check with your inspector.
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Dave Southern Brethren BBQ Competition Team "It's all about getting paid!" - Myron Mixon "I love being hated in my hometown!" - David Hair KingFisher Gator Rotisserie cooker, WSM, Stainless 5 burner with IR gas grill, Turkey Fryer, Weber JD Commemorative grill, slightly used Bandera chamber for future use as a cold smoker, Masterbuilt 40" insulated ELECTRIC smoker |
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06-02-2008, 09:11 PM
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#5 |
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Babbling Farker
Join Date: 02-12-07
Location: canyon Country, Ca, 91387
Downloads: 0
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Thanks guys for the advice.
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www.rocstock.org Blast Off BBQ, Brian K As a matter of fact I am a rocket scientist! Just call me Dad. |
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