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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 05-31-2008, 10:25 AM   #1
WMI
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Default First Smoke - Drum & Guru Pron

First attempt with Guru Digi II on Drum
St Louis Ribs & Packer
So far so good 2 hours in
Locked in @ 240 degrees

Will see how finish product turns out...
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Unread 05-31-2008, 10:29 AM   #2
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What's the 4 represent?
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Unread 05-31-2008, 10:34 AM   #3
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It is the 4 in 240 ( degrees)
My guess is the brightness outside did not let the whole reading display
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Unread 05-31-2008, 10:40 AM   #4
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What size fan did you go with?
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Unread 05-31-2008, 11:00 AM   #5
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I got the Guru for the Backwoods Fatboy ( 10 cfm ) which I do not have yet, but it seems to be working just fine on the drum
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Unread 05-31-2008, 12:02 PM   #6
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Lookin' good!! I hear that Gurus can cause sore elbows Too little time tending the smoker and too much time lifting 12oz bottles.
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Unread 05-31-2008, 11:33 PM   #7
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Quote:
Originally Posted by OSD View Post
Lookin' good!! I hear that Gurus can cause sore elbows Too little time tending the smoker and too much time lifting 12oz bottles.
Yeah, don't over do that exercise stuff.
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Unread 06-01-2008, 01:23 AM   #8
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Man i have heard of extended cooks but.......
Wheres the grand finale?
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Unread 06-08-2008, 09:23 PM   #9
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Quote:
Originally Posted by Norcoredneck View Post
Man i have heard of extended cooks but.......
Wheres the grand finale?

Ooops! Sorry, I forgot about this post.

No pics, but final verdict.
Having done ribs two times on Drum and one brisket on drum.

The ribs are ok but nothing compared to the BWS Chubby. Those were exceptional.
The Brisket was good but still learning this piece of meat.
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Unread 06-08-2008, 09:34 PM   #10
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I might suggest turning fan 90 degrees. That way if something drops or spilled it is less likely to get pulled into fan.

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