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Competition BBQ *On Topic Only* Discussion regarding all aspects of Competition BBQ. Experiences competing or visiting, questions, getting started, Equipment, announcements of events, Results, Reviews, Planning, etc. Questions here will be responded to with competition BBQ in mind.


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Unread 05-31-2008, 06:40 AM   #1
Tar River BBQ
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Default Magic muscle

Has anyone ever heard of the magic muscle. suppose to be a certain part of the butt thats good for competition turn in???????
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Unread 05-31-2008, 06:51 AM   #2
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Use the search feature for a recent thread about the money muscle.
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Unread 05-31-2008, 07:38 AM   #3
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Yeah I have....

If you compete against us, remember rule #1...

rule #1... it is not good...
rule #2... if in doubt see rule #1
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Unread 05-31-2008, 08:44 AM   #4
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it's the meat on the opposite side of the bone.

Here's a thread with some pictures

http://www.bbq-brethren.com/forum/sh...t=money+muscle
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Unread 05-31-2008, 08:58 AM   #5
Tar River BBQ
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Wink

Thanks and dont worry, we would never use this against any breathren.
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Unread 05-31-2008, 09:51 AM   #6
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Quote:
Originally Posted by Tar River BBQ View Post
Thanks and dont worry, we would never use this against any breathren.
You'd better, cause the rest is using it against you!
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Unread 06-01-2008, 06:31 AM   #7
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Quote:
Originally Posted by Solidkick View Post
You'd better, cause the rest is using it against you!
Can't argue with this bit of advice!
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Unread 06-01-2008, 09:34 AM   #8
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Quote:
Originally Posted by Solidkick View Post
You'd better, cause the rest is using it against you!
Gary, in all honesty, that's probably the best and most "to the point" piece of advice I'd read in all the years I've been here!
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Unread 06-01-2008, 09:47 AM   #9
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Quote:
Originally Posted by Jeff_in_KC View Post
Gary, in all honesty, that's probably the best and most "to the point" piece of advice I'd read in all the years I've been here!
13th in the Invitational and that's the best I've done in awhile with Pork. I'm slowly learning to not overcook pork. Now what I sliced was the piece by the bone and it worked pretty good although no real bark.
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Unread 06-01-2008, 12:36 PM   #10
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I was cooking off four butts today and i tested meat form the money area and gosh dern it - that is good stuff.
I could really tell teh difference.
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