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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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05-30-2008, 11:49 PM | #1 |
somebody shut me the fark up.
Join Date: 10-27-06
Location: Bothell WA
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**Luau Party Cook w/massive PRON!**
End of the school year and my son's Fraternity sponsors a Luau themed party and I was asked to cook the meats for the occassion. It was an all out smoker assault on the deck at Casa Bizzaro!
6 Butts on the WSM's started at 9PM Thursday 15 hours and the twins were rock steady the whole cook! Foiled and into the Smokette to hold. Next up we have 22 lbs of thighs marinated with Italian dressing and half with Italian/Balsamic dressing, dusted with Yardbird. Fired up the Three Amigos and got down to business! 20 lbs of Party Wings in Italian/Balsamic dusted with Spicewines Hen n' Hog. Notice the raised grate? Very easy to work with! Added a chimney of briq to each of the Twins and we're off and running again! JD was to be the Go-To Guy on the Shrimp Kabobs, but he came down with the Rugrat Flu and was recovering, so please don't beat me down for firing up the gasser! Three different marinades, Key Lime, Jerk, and Seasme Ginger. I got to the Frat house about 45 minutes late and the cook had been fending off the ravenous horde! I was still pulling the butts as they were serving! I'm tired! My son really appreciated it! He's going to persue a Chemical Engineering Degree at the University of Washington. I'm a proud papa! **For more pics from the Luau** http://s163.photobucket.com/albums/t310/swamprb/Luau/
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Brian - Left Hand Smoke BBQ PNWBA 2010 Team of the Year BGE's/WSM's/Pellet Pro WSM/BWS Gater/BDS Clones/Cookshack 008/Weber Performer w EZ-Que/Cajun Bandit/Rib-O-Lator Test Pilot/La Caja China/BBQ Guru/Weber 1000 RK Drum Coffee Roaster Follow Left Hand Smoke on Facebook!http://www.facebook.com/pages/Left-H...462391?sk=wall KCBS CBJ/PNWBA CBJ www.pnwba.com |
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05-31-2008, 04:48 AM | #3 |
Babbling Farker
Join Date: 07-17-06
Location: Flushing Michigan
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Nice Job Brian!! The food looked amazing!!
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Mike Rubbed,Smoked, and Sauced BBQ Team Powered by Bar's Leak and Rislone RSSBBQ.COM Backwoods Competitor Backwoods Party Weber Performer Certified Moink Baller Past President of the Great Lakes BBQ Association For those who fought for it, freedom has a flavor the protected will never know |
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05-31-2008, 05:07 AM | #4 |
is One Chatty Farker
Join Date: 12-28-06
Location: Porkbutt Ky
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Brian, were you too tired to eat? lol
Looks great!
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Spicewine Turbo 2007 model Perry Brothers & Sons Bar-B-Q |
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05-31-2008, 05:38 AM | #5 |
is One Chatty Farker
Join Date: 12-22-05
Location: Pinellas Park, Fl.
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Wow, what a cook!! Everything looked excellent! Gotta be tired after that.
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Jim |
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05-31-2008, 06:15 AM | #6 |
somebody shut me the fark up.
Join Date: 07-14-06
Location: Wyocena/Pardeeville, WI
Name/Nickname : Clark
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Long distance pat-on-the-back for that cook!
I don't think I've ever fired 6 of my cookers at the same time. Way to go!
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Clark My Boys: Joseph (EI); Andrew (EE); Daniel (EE) My Toys: 10 WSMs (B, C, E, DH, DA, EZ, DZ, EO, DU, DR); 5 - 22.5" Bar-B-Q-Kettles; 2 - 18.5" Bar-B-Q-Kettle; 4 WGAs (EZ, DE, N, B); 2 SJPs ( DR, DR); 2 Smokey Joes (A, K); Brinkman Cimmaron. "For when democracy becomes tyranny, those of us with rifles still get to vote" |
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05-31-2008, 06:42 AM | #7 |
is One Chatty Farker
Join Date: 02-26-07
Location: ADA, MI
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Wow...congrat's on the cook and having a great party for your son!! Food looks delicious!!!
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Theresa. Smokin' Scotsmen BBQ www.smokinscotsmen.com Geer Pit by Jambo FEC-100 WSM WEBER GENISES GAS GRILL CBJ Bacon & eggs - Hens are involved but pigs are commited. |
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05-31-2008, 10:55 AM | #9 |
somebody shut me the fark up.
Join Date: 06-28-07
Location: Duvall, WA
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Nice work Brian...sorry I had to bail...dang in-law germs...
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"The team formerly known as "Wine Country "Q"... PNWBA "Team of the Year" 2011, 2012, 2013, 2014, 2016, 2017... We cook on MAK Grills and Bullets... |
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05-31-2008, 11:00 AM | #10 |
is Blowin Smoke!
Join Date: 07-17-06
Location: Wantagh, NY
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Way to go! Nice job ...but you have the wrong color thermopen...you need a red one...lol. Really excellent! thanks for sharing!
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Julie "It is better to have burnt and lost, then never to have barbecued at all" Swamp Pit BBQ KCBS Member KCBS CBJ Charbroil Bandera Charbroil Silver Smoker/Grill Weber Kettle 18 & 26 WSM 18 1/2 Kamado 18" FEC 100 http://www.myspace.com/wannabebbqueen http://www.tripadvisor.com/members/JMBred *the views of the user Skip (The Prince Consort) do not necessarily reflect those of WannaBeBBQueen...lol |
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05-31-2008, 11:01 AM | #11 |
somebody shut me the fark up.
Join Date: 07-01-07
Location: Southeastern Pa
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That is one amazing cook - good job!
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L-M Official Pennsylvania MOINK Ball maker 1 Large BGE - 7/5/08 1 Large BGE and table - 8/29/12 1300 Timberline 5/26/17 1 18.5 WSM Super Fast BLUE and REDThermopen 1 - Fantastic hubby - the original Big Al Enjoy the little things, for one day you may look back and realize they were the big things. - Robert Brault |
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05-31-2008, 11:09 AM | #12 |
is one Smokin' Farker
Join Date: 03-19-08
Location: Edgewood, WA
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Nice job Brian! I like that cart for the WSMs. The Smokette just gave me an epiphany for the Big Chief, got me a holder now, thanks!!!! Thinking a 3rd rack in the UDS too, put some legs on my 18 rack off the old smoker and it will fit nicely between the top and bottom racks! (like there's not enough room in it already) I'm assuming you just put some big flat washers on the bottom of the legs.
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[B][FONT=Comic Sans MS]Tim[/FONT][/B] [B][FONT=Comic Sans MS][SIZE=1]The Good One Model 30/24P UDS Smoke and Thistle Competition Barbecue Team 1Lazy1 Brand, A Texas Original Lifetime member Displaced Texans [/SIZE] [I]THE SPICY FAIRY ROCKS![/I] [/FONT][/B] |
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05-31-2008, 11:19 AM | #13 |
somebody shut me the fark up.
Join Date: 12-28-07
Location: annville ky
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that is alot of cooking Did you have any help?
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05-31-2008, 11:30 AM | #14 |
Babbling Farker
Join Date: 02-12-07
Location: canyon Country, Ca, 91387
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All I can say is WOW!! Great job,
I need one of those WSM carts.
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www.rocstock.org Blast Off BBQ, Brian K As a matter of fact I am a rocket scientist! Just call me Dad. |
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05-31-2008, 12:45 PM | #15 |
Full Fledged Farker
Join Date: 08-25-07
Location: Charleston, SC
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It looks great. I am sure your son is the talk of the frat now.
I have been looking for some good shrimp recipes. Are you willing to share?
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Derrick "Mor Muc" Russ Charleston, SC The Citadel co '93 Bag piper Cookers: - Stumps 223 - CB Bandera - Jen Aire Gas Grill |
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