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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 05-30-2008, 11:49 PM   #1
swamprb
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Default **Luau Party Cook w/massive PRON!**

End of the school year and my son's Fraternity sponsors a Luau themed party and I was asked to cook the meats for the occassion. It was an all out smoker assault on the deck at Casa Bizzaro!

6 Butts on the WSM's started at 9PM Thursday







15 hours and the twins were rock steady the whole cook!
Foiled and into the Smokette to hold.



Next up we have 22 lbs of thighs marinated with Italian dressing and half with Italian/Balsamic dressing, dusted with Yardbird.



Fired up the Three Amigos and got down to business!





20 lbs of Party Wings in Italian/Balsamic dusted with Spicewines Hen n' Hog.
Notice the raised grate? Very easy to work with!



Added a chimney of briq to each of the Twins and we're off and running again!





JD was to be the Go-To Guy on the Shrimp Kabobs, but he came down with the Rugrat Flu and was recovering, so please don't beat me down for firing up the gasser! Three different marinades, Key Lime, Jerk, and Seasme Ginger.





I got to the Frat house about 45 minutes late and the cook had been fending off the ravenous horde! I was still pulling the butts as they were serving!



I'm tired! My son really appreciated it! He's going to persue a Chemical Engineering Degree at the University of Washington. I'm a proud papa!



**For more pics from the Luau**
http://s163.photobucket.com/albums/t310/swamprb/Luau/
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Unread 05-31-2008, 02:19 AM   #2
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Man what a cook! Both you and the kid are lucky!
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Unread 05-31-2008, 04:48 AM   #3
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Nice Job Brian!! The food looked amazing!!
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Unread 05-31-2008, 05:07 AM   #4
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Brian, were you too tired to eat? lol

Looks great!
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Unread 05-31-2008, 05:38 AM   #5
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Wow, what a cook!! Everything looked excellent! Gotta be tired after that.
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Unread 05-31-2008, 06:15 AM   #6
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Long distance pat-on-the-back for that cook!
I don't think I've ever fired 6 of my cookers at the same time. Way to go!
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Unread 05-31-2008, 06:42 AM   #7
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Wow...congrat's on the cook and having a great party for your son!! Food looks delicious!!!
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Unread 05-31-2008, 06:55 AM   #8
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This photo says it all TOTAL CLASS!
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Unread 05-31-2008, 10:55 AM   #9
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Nice work Brian...sorry I had to bail...dang in-law germs...
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Unread 05-31-2008, 11:00 AM   #10
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Way to go! Nice job ...but you have the wrong color thermopen...you need a red one...lol. Really excellent! thanks for sharing!
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Unread 05-31-2008, 11:01 AM   #11
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That is one amazing cook - good job!
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Unread 05-31-2008, 11:09 AM   #12
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Nice job Brian! I like that cart for the WSMs. The Smokette just gave me an epiphany for the Big Chief, got me a holder now, thanks!!!! Thinking a 3rd rack in the UDS too, put some legs on my 18 rack off the old smoker and it will fit nicely between the top and bottom racks! (like there's not enough room in it already) I'm assuming you just put some big flat washers on the bottom of the legs.
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Unread 05-31-2008, 11:19 AM   #13
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that is alot of cooking Did you have any help?
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Unread 05-31-2008, 11:30 AM   #14
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All I can say is WOW!! Great job,

I need one of those WSM carts.
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Unread 05-31-2008, 12:45 PM   #15
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It looks great. I am sure your son is the talk of the frat now.

I have been looking for some good shrimp recipes. Are you willing to share?
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