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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 05-30-2008, 07:11 PM   #1
SpammyQ
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Default Dinner! Smoked Chuck Roast w/pron

Allright, I smoked a 5 lb chuck roast today on my WSM over some mulberry wood in an aluminum pan. See here for cooking play by play details.

Stuck the veggies in the pan about 2 hours before it was done. Pulled it at 5:30 and let her sit for 15 minutes before I pulled the foil cover and saw picture #1.

Served her up in pic #2 and with a little of the "gravy" in pic #3. Man this roast turned out great. The veggies were done perfectly. I will definitely do it again.

Thanks for looking.

Jim
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Unread 05-30-2008, 07:28 PM   #2
Norcoredneck
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Looking good.
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Unread 05-30-2008, 07:32 PM   #3
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Looks right tasty!!
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Unread 05-30-2008, 07:39 PM   #4
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Yummo.....
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Unread 05-30-2008, 07:44 PM   #5
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WOW!!!!!! That looks farken awesome
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Unread 05-30-2008, 07:55 PM   #6
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I just need to know that you saved a plate full for me!!!
Outstanding....
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Unread 05-30-2008, 10:22 PM   #7
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hard to beat beef and taters
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Unread 05-31-2008, 07:00 AM   #8
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Looks fantastic!

Scott
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Unread 05-31-2008, 02:01 PM   #9
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thats a nice color to that smoke ring too!
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