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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 05-30-2008, 10:20 AM   #1
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Default Dinner On - 7 bone chuck roast

Just put dinner on the WSM. Took a 5 lb boneless chuck, rubbed with a mix of italian dressing, brown gravy mix and ranch dressing. Placed it in a disposable aluminum pan, added 1 cup beef broth.

On the smoker for 2 hours at 250 degrees or so, then foil for another 5 hours. I will add taters, carrots and onion with 2 hours left. Here is what it looks like started. Finished pron to follow.

Jim
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Unread 05-30-2008, 11:28 AM   #2
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Looks great, Jim!
We will, of course, be awaiting the pron!
I had to take a second look because I saw something toward the top of the chuckie that looked like a spider!
But, it's just my eyes going out.
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Unread 05-30-2008, 11:31 AM   #3
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Default Educate me

what's a 7 bone chuck roast??
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Unread 05-30-2008, 11:45 AM   #4
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Lookin good! Are you going for pulled beef? Might be a lil late for dinner but well worth it!
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Unread 05-30-2008, 11:46 AM   #5
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A 7 bone is called that because the bone looks kind of like a 7. I thought this was what it was, but when I oulled it out of the fridge, I discovered I had grabbed a boneless one...

Here it is after 2 hours and just before I closed her up with foil. Temps holding steady at 275, time to close the vents a bit more...
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Unread 05-30-2008, 01:32 PM   #6
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Lookin' real good!! Somebody's gonna be eatin good tonight!
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