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| Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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05-29-2008, 09:15 PM
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#1 |
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Got Wood.
Join Date: 02-27-08
Location: Carrsville, VA
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Top or Bottom, and should I stick it...?
I figured the subject line would get a laugh or two.
I will be doing two 8 lb butts and a 10 lb brisket this weekend on UDS for my nieces 1st BDay. My question is where should I place the brisket, I was thinking of putting one of the butts on the lower grate and having another butt directly over that on the top grate next to the brisket. This way the brisket drippings wouldn’t fall on the butt. Where would yall recommend I place the meat? Second question is should I go ahead and inject the brisket. The few briskets I have done in the past never got injected. If I inject, what should I use? Thanks in advance, and don't worry I will have plenty of PRON Sunday night. |
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05-29-2008, 09:35 PM
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#3 |
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Is lookin for wood to cook with.
Join Date: 05-18-07
Location: Jefferson City, MO
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A wise man once told me briskets over butts, fat drips on the butts giving them a little more flavor. Works for me, give it a try.
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[FONT=Arial Black]Slow Burn - Competition BBQ Team[/FONT] [FONT=Arial]3 UDS -- Stoker controlled[/FONT] [FONT=Arial]Weber kettle[/FONT] [FONT=Arial]KCBS Certified Judge[/FONT] [FONT=Arial][/FONT] |
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05-29-2008, 10:02 PM
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#4 |
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is One Chatty Farker
Join Date: 03-03-07
Location: Jonesboro Arkansas
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My food chain from bottom to top is Chicken, pork and then beef.
One can of broth and 1/4 bottle of wooster, then top it off at two cups with apple juice.
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Cliff Triple 5 Competition BBQ Formerly know as : Metro Appliances and More Cooking Team |
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05-30-2008, 03:32 AM
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#5 | |
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is One Chatty Farker
Join Date: 03-28-08
Location: Downey, California
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Quote:
I buy wooster by the gallon, 1/4 bottle might be overkill If i recall correctly from bigmista's brisket class at the bash ( we talked q so it might be tax deductible for the working q people - really - ) the total liquid of beef broth mixture was @ 2 cups and wooster was a component - 1/4 to 1/8 part of the total - add a dissolved fine grain rub if desired -
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Hook Line and Sinker Viking 30 inch Gravity Fed Charcoal Smoker Brinkmann 5 burner gas grill with sear & rotisserie UDS's 3 and growing Char Griller w/SFB w/mods Orion Cooker Charbroil 7000 Gas Grill |
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05-30-2008, 05:29 AM
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#6 |
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is One Chatty Farker
Join Date: 12-22-05
Location: Pinellas Park, Fl.
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I'd let the butts baste the brisket.
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Jim |
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05-30-2008, 05:47 AM
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#7 |
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Babbling Farker
 
Join Date: 07-17-06
Location: Flushing Michigan
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I would put the Brisket on the bottom and the Butts on top, and let the drippings baste the brisket as OSD says. Think of it as Bacon...
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Mike Rubbed,Smoked, and Sauced BBQ Team Powered by Bar's Leak and Rislone RSSBBQ.COM Backwoods Competitor Backwoods Party Weber Performer Certified Moink Baller Past President of the Great Lakes BBQ Association For those who fought for it, freedom has a flavor the protected will never know |
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05-30-2008, 05:52 AM
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#8 |
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somebody shut me the fark up.
  
Join Date: 07-01-07
Location: Southeastern Pa
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Butts over Brisket. Everything over Chicken.
I have never injected a brisket so I can't help you there. Don't forget the pictures.
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L-M Official Pennsylvania MOINK Ball maker 1 Large BGE - 7/5/08 1 Large BGE and table - 8/29/12 1300 Timberline 5/26/17 1 18.5 WSM Super Fast BLUE and REDThermopen 1 - Fantastic hubby - the original Big Al Enjoy the little things, for one day you may look back and realize they were the big things. - Robert Brault |
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05-30-2008, 07:09 AM
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#9 |
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Babbling Farker
 
Join Date: 12-05-06
Location: Van Alstyne TX
Name/Nickname : Mike
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Butts on top
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Mike Primo Oval XL Grilla Silverbac Weber kettle 22” and 26” Weber Genesis Blackstone 22 and 36 Weber Jumbo Joe for the RV Ooni Pro Pizza Oven Join us for the South East Bash in Lebanon, Tn. May 4, 2024 https://docs.google.com/spreadsheets...p=drivesdk)%5D Bash planning thread here https://www.bbq-brethren.com/forum/s...d.php?t=305951 |
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05-30-2008, 08:13 AM
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#10 |
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somebody shut me the fark up.
Join Date: 04-14-04
Location: Choctaw, OK
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Pork fat over beef for me. Bathing that cow in piggly goodness...mmmm.
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Arlin MacRae Primo Oval Junior, Traeger Model 075 Pellet Pooper, Big Chief, Kingfisher Kooker 14" gas/wood combo, PBC Brethren Edition, Pit Boss NASCAR Tailgater Home Brewer, Murderer of Squirrels, Armadillo Inspector Flaming Pig Head Mod Certified KCBS Master BBQ Judge |
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