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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 05-20-2008, 10:37 AM   #1
gpalasz
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Default Brisket PrOn

Well...I hope this works. This is my first time posting a pic. This is our brisket turn in from our second comp last weekend.
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File Type: jpg Brisket 2.jpg (70.3 KB, 248 views)
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Unread 05-20-2008, 10:45 AM   #2
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That looks like a rainbow of meaty goodness!! It looks like 1st place to me!! The bark is killer as is the SR. Way to go.
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Unread 05-20-2008, 10:56 AM   #3
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Looks good, how'd it place?
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Unread 05-20-2008, 11:02 AM   #4
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There were 50 teams...I believe it was 17. My partner has the score sheets. We lost on presentation. As you can see, the lettuce looks like chit. Pulled up on the sides a bit. Brisket was very moist and tender. Chalk it up as learning experience. Here are the ribs, the ones on the sides screwed up the overall look I think. Pleased w/ the quality of the meat just...those little things will get ya.
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Unread 05-20-2008, 11:17 AM   #5
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The meat looks really good, you just need to work on your presentation a bit and
you will be in there!

Try trimming the brisket prior to cooking so it fits in the box better.
Remember to allow for shrinkage.
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Unread 05-20-2008, 11:31 AM   #6
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The food looks awesome!
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Unread 05-20-2008, 11:37 AM   #7
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Looks great. I should know better than to visit the brethren site around lunch time.
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Unread 05-20-2008, 01:01 PM   #8
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Quote:
Originally Posted by ZBQ View Post
The meat looks really good, you just need to work on your presentation a bit and
you will be in there!

Try trimming the brisket prior to cooking so it fits in the box better.
Remember to allow for shrinkage.
Good advice! Meat looks very good!
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Unread 05-20-2008, 01:05 PM   #9
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I agree...I had two briskys in my fridge, I grabbed the larger one. I like 10.5 lb range....think that would of been perfect. That brisky was about 13lbs. Im cooking the 10lber this weekend. On the presentation we took notes and feel comfortable w/ the adjustements we need to make. At the time your doing your box you think"man this looks perfect" Then youy see the pics the next day and you can really see where you need your improvements.
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Unread 05-20-2008, 02:57 PM   #10
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Looks dang good to me....I havent been able to do any smoking for too long....Im really wanting to have some.
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Unread 05-20-2008, 03:24 PM   #11
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The meat looks outstanding, but the garnish doesn't look all that bad.

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Unread 05-20-2008, 03:33 PM   #12
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I think yours looks prettier than what we turned in and we took 1st place in that comp!

Great lookin' stuff!

You want to see perfection in a turn in box, look at this:http://img292.imageshack.us/img292/5...koff026nh9.jpg

BBQBubba posted it at The Q Joint

Don't they just look like gemstones?
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Unread 05-20-2008, 03:35 PM   #13
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I have NEVER cooked brisket that pretty. Dayum. And the ribs looked great too!
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Unread 05-20-2008, 03:37 PM   #14
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Yes....Flippin beautiful. I am goin to work on chicken and roll that skin around those thighs like that. I have seen that presentation B4. It is outstanding. We were at the very end(closest to the racetrack quarters) Had the big RV parked on an angle(right across from Somkedelic)
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Unread 05-20-2008, 04:08 PM   #15
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It all looks really good to me but then again I do not compete.
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