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Catering, Food Handling and Awareness *OnTopic* Forum to educate us on safe food handling. Not specifically for Catering or competition but overall health and keeping our families safe too.


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Unread 05-13-2008, 10:08 AM   #1
Sledneck
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Default BBQ Sauce refigerator shelf life

What is the typical shelf life of an opened bbq sauce in the refrigerator ?
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Unread 05-13-2008, 10:12 AM   #2
Ashmont
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Never gets there. (Big kid eater mods) Oh BTW nice pic of the shakers. Now you need to fill them.....
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Unread 05-13-2008, 10:37 AM   #3
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I have never ever seen anything even grow in a refrigerated sauce, so I'd have to say...months/years.
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Unread 05-13-2008, 11:47 AM   #4
spicewine
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It depends on the Ph of the sauce in question. Anything with a Ph of 4.5 or less is considered " Shelf Stable " or does not require refrigeration. All of my sauces fit into this category. I have some sauce in my pantry that has been there ( open ) for months that is still good. Problem is you can't tell if a sauce is shelf stable unless you have a Ph meter. If it says refrigerate after opening it may be an indication that it is not, however, I put it on my bottles because it stays a little fresher in the fridge.
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