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Competition BBQ *On Topic Only* Discussion regarding all aspects of Competition BBQ. Experiences competing or visiting, questions, getting started, Equipment, announcements of events, Results, Reviews, Planning, etc. Questions here will be responded to with competition BBQ in mind.


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Unread 05-28-2008, 10:48 PM   #1
SmokeInDaEye
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Default Grillin On The Bay

Anyone? Bueller? Looking forward to the contest then heading to Belmont for the Triple Crown.
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Unread 05-29-2008, 08:28 AM   #2
Transformer BBQ
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yes.
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Transformer BBQ
FEC 100, Lang 60M, Jamie Geer Backyard
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Last edited by Transformer BBQ; 05-29-2008 at 10:41 AM..
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Unread 05-29-2008, 09:55 AM   #3
Sledneck
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How many teams they got?
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Unread 05-29-2008, 11:09 AM   #4
The Anchorman
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Sorry, The Anchormen will not be there.
I have a retirement party for my boss that day. He is the one who hired me for my current teaching position, I Have To Go.
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Unread 06-07-2008, 09:34 PM   #5
SmokeInDaEye
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What a fun birthday. The Brethren maintain the grillin on the bay crown for the third year.
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Gen II Komodo Kamado, Pit Barrel Cooker, 3x 18.5" WSMs, 22.5" WSM, modified 18.5" Weber Kettle, 22.5" Weber Kettle circa 1960ish, Weber One Touch Platinum, copper Weber Smokey Joe, La Caja China, Bubba Keg, Bodom Picnic Grill, Weber Genesis
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Unread 06-08-2008, 10:31 AM   #6
SmokeInDaEye
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Default Some pics

Unfortunately with Yardley and the NYC BBQ Block party we only had six teams but that was some TOUGH competition. Transformer came all the way down from Canada or where ever the hell they live and Purple Turtle drove to Yardley, PA from Connecticut, dropped off their comp gear for today's contest, drove back to Brooklyn, did GOTB then went back to Yardley!

Overall:
1. SIDE
2. Better BBQ Bureau
3. Transformer

Chicken breast:
1. Better BBQ Bureau
2. SIDE
3. Transformer

Fish:
1. Transformer
2. Real Deal BBQ
3. SIDE

Pork (any cut):
1. SIDE
2. Better BBQ Bureau
3. Beer Belly Porkers

Chef's Choice:
1. Transformer
2. SIDE
3. Better BBQ Bureau

Here's some pics. I got there late and had to cook the ribs REAL fast at about 300 degrees. Thought they looked pretty bad but I scored 169.7144!
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Gen II Komodo Kamado, Pit Barrel Cooker, 3x 18.5" WSMs, 22.5" WSM, modified 18.5" Weber Kettle, 22.5" Weber Kettle circa 1960ish, Weber One Touch Platinum, copper Weber Smokey Joe, La Caja China, Bubba Keg, Bodom Picnic Grill, Weber Genesis

Last edited by SmokeInDaEye; 05-15-2012 at 11:33 AM..
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Unread 06-08-2008, 10:48 AM   #7
Westexbbq
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Congratulations to our very own Spice Fairy for another outstanding performance, kudos to Transformer and all who competed as well.
Nice going Clint, nice pics too.

(how many autographs did Colin have to sign????)
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Unread 06-08-2008, 01:07 PM   #8
Solidkick
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Nice job!
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Unread 06-08-2008, 01:29 PM   #9
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Way to go Colin..(er um I mean Clint)....and Transformer..

Ok, inquiring minds want to know, what is in box #1?
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Unread 06-08-2008, 01:36 PM   #10
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I'd have to guess a dozen White Castles minus the three ate before they got boxed!
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Unread 06-08-2008, 01:36 PM   #11
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Quote:
Originally Posted by Bride of Roo(BQ'n) View Post
Way to go Colin..(er um I mean Clint)....and Transformer..

Ok, inquiring minds want to know, what is in box #1?
That was chef's choice. I did burger sliders with a three cheese sauce and carmelized onions. Filled the box perfectly top to bottom.
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Unread 06-08-2008, 01:46 PM   #12
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OUTSTANDING....
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Unread 06-08-2008, 04:19 PM   #13
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Congrats Clint.
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Unread 06-08-2008, 06:15 PM   #14
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Congrats Smoke. Food looks great!
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Unread 06-08-2008, 09:37 PM   #15
DeanC
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Congrats, cool trophy.
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